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Lianjiang Guohui Hotel (Lianjiang Store)

Cantonese cuisine · ⭐ 4.0

No. 1, Danfeng East Road, Fengcheng Town

Dishes

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  Barbecued Pork Rice Noodle Roll

  A Cantonese-style dish featuring tender rice noodle rolls wrapped around sweet barbecued pork, served with a savory sauce.
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  Guohui Shrimp Dumplings

  Guohui Shrimp Dumplings feature fresh shrimp, pork, and bamboo shoots wrapped in delicate dough and steamed to perfection. The translucent wrappers highlight the vibrant filling, offering a tender, savory bite.
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  柱侯金钱肚

  柱侯金钱肚是一道以牛肚为主要食材的菜肴，牛肚经过清洗处理后煮熟切片，再与柱侯酱、蒜蓉、姜片等调料一同炒制而成。制作过程中注重火候控制，使牛肚保持爽脆口感。
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
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  Preserved Egg and Rice Noodle Stew

  A traditional Chinese soup made with preserved egg and rice noodles, simmered together. The rice noodles are made from rice, and the preserved egg adds a distinctive flavor. The dish has a clear broth, tender texture, and a savory, slightly sweet aftertaste.
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  Garlic Steamed Spare Ribs

  A dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
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  Shrimp Crispy Rice Noodle Roll

  A Cantonese-style dish made with shrimp and rice batter, steamed into a thin sheet with a crispy outer layer and tender inner texture.
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  Shrimp Imperial Dumplings

  Shrimp皇 dumplings are made with fresh shrimp meat, combined with pork or other ingredients as filling, wrapped in thin dough and steamed or pan-fried. The shrimp remains tender, the filling is well-seasoned, and the finished dumpling is plump with a clear, bright appearance.
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  Cream Custard Bun

  A Hong Kong-style dim sum featuring a soft bun filled with smooth custard made from eggs, milk, and sugar, steamed to perfection.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.
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  Steamed Chicken Feet with Fermented Black Bean Sauce

  A Cantonese-style dish featuring tender chicken feet steamed in a savory fermented black bean sauce, known for its rich umami flavor and soft texture.

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