Jiu Jiu Ya Duck Neck (Hui Ju Branch)
小吃快餐 · ⭐ 3.5
Level 4, Huiju Shopping Center, No. 3 Tuanjie Middle Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 4, Huiju Shopping Center, No. 3 Tuanjie Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken Feet, Spicy Duck Neck Bones, 招牌猪蹄.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.5
- Address: Level 4, Huiju Shopping Center, No. 3 Tuanjie Middle Road
- Popular dishes: Spicy Chicken Feet, Spicy Duck Neck Bones, 招牌猪蹄, Hot Pot Marinated Tofu Skin, Hot Pot Braised Lotus Root Slices
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Dishes
Spicy Chicken FeetA cold dish made from chicken feet marinated in a blend of spices, including chili, Sichuan pepper, garlic, and soy sauce, offering a rich and spicy flavor.
Spicy Duck Neck BonesDuck neck bones marinated, deep-fried until crispy, then stir-fried with chili, ginger, garlic, and spices for full flavor. Main ingredients: duck neck bones, dried chilies, Sichuan peppercorns, ginger, garlic.
招牌猪蹄招牌猪蹄以猪蹄为主要食材，经过焯水去腥后，加入酱油、料酒、冰糖等调料慢火炖煮，使猪蹄软糯入味，色泽红亮。
Hot Pot Marinated Tofu SkinA dish of tofu skin marinated in spicy hot pot oil, offering a rich, aromatic flavor and tender texture.
Hot Pot Braised Lotus Root SlicesHot pot braised lotus root slices is a dish made primarily with lotus root, sliced and braised in hot pot. It has a soft and chewy texture with a rich braising flavor.
Hot Pot Seaweed KnotsA dish made by cooking seaweed knots in a spicy hot pot broth, featuring a rich, savory flavor with a hint of heat.
Secret-Recipe Duck TongueFresh duck tongues are marinated, blanched, and slowly cooked with a blend of spices and seasonings to create a tender and flavorful dish.
Crispy Spicy Duck NeckCrispy Spicy Duck Neck is made from duck necks marinated in spices, then deep-fried to achieve a crunchy texture. It's a popular snack with bold flavor and satisfying bite.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
香辣墨鱼仔香辣墨鱼仔是一道以新鲜墨鱼仔为主要食材的菜肴，经过清洗处理后，与辣椒、蒜、姜等调料一同爆炒而成。墨鱼仔质地脆嫩，口感丰富，搭配香辣调味，味道浓郁。
Spicy Chicken GizzardsSpicy Chicken Feet is a dish made primarily from chicken feet, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The chicken feet have a chewy texture and rich flavor, enhanced by the spicy and aromatic seasoning for a deeply flavorful experience.
Duck Blood and Intestine Rice NoodlesA specialty dish made with duck blood and pork intestines, served over rice noodles in a flavorful broth, often spiced with chili oil and herbs.