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Sakura Li Lakeside Hot Pot Tea Bar

Hot pot · ⭐ 4.1

No. 8 Huangjiahu Road, Wentai Sports Football Center, Building No. 2

Dishes

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  Paulaner Hefeweissbier

  A traditional German wheat beer made from malt, yeast, and hops, offering a refreshing taste with notes of banana and clove.
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  Triumph Kronenburg 1664

  A French dish featuring fresh seafood cooked in a creamy sauce with special spices, offering a rich and savory flavor.
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  Filled Fish Balls

  Fish balls are made primarily from fish meat. First, the bones are removed and the fish meat is finely minced. Then, egg white, starch, and other seasonings are added, mixed thoroughly, and shaped into small balls. Inside each ball is a savory meat or seafood filling. Once cooked and floating to the surface, they are ready to serve—tender in texture with a rich, flavorful center.
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  Squid Ball

  Squid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
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  Wheat

  Wheat is a common grain used to make noodles, steamed buns, and bread. It is ground into flour, mixed with water, and processed into various dough-based dishes.
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  Mountain Wild Gardenia Longjing

  Mountain Wild Gardenia Longjing is a drink made with gardenia flowers and Longjing tea. Fresh gardenia flowers are brewed together with Longjing tea, offering a fresh taste with a subtle floral and tea aroma.
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  Blooming Sausage

  Flower sausage is a creative dish featuring sausages as the main ingredient. To prepare it, first make flower-shaped cuts on the sausages, then cook them in a preheated oven or frying pan until the surface blooms and becomes slightly charred. Finally, arrange the sausages with appropriate seasonings and vegetables for presentation.
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  Lindemann Peach

  Lindemann Peach is a dessert made primarily with fresh peaches. Typically, the peaches are peeled and cut into pieces, then cooked with sugar and lemon juice to form a thick, jam-like consistency. Sometimes a small amount of cream or cheese is added to enhance the texture. The preparation emphasizes preserving the peach's natural flavor and color.
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  Hot Chocolate

  Hot chocolate is a sweet beverage made primarily from chocolate, milk, or cream. The preparation typically involves melting the chocolate and mixing it with hot milk or cream, resulting in a smooth and silky texture.
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  Juicy Mulberry Delight

  A dessert made from fresh mulberries cooked gently with sugar and lemon juice, resulting in a juicy, sweet-tart treat perfect for summer.
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  Sour Pickled Beans with Tiao Skin

  Suan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.
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  Golden Apple

  Golden Apple is a dessert made primarily with apples, coated with gold leaf or gold powder. It is usually prepared by frying or baking, with a crispy texture and a golden shine on the outside, while the inside has a rich fruit aroma.
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  Squid Blossom

  Squid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.
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  Black Pepper Beef Ciabatta

  A fusion dish featuring tender beef slices marinated in black pepper sauce, served in a crispy ciabatta bread for a rich and aromatic experience.

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