Ding Laoler Spicy Chicken (Dingjiahe Branch)
小吃快餐 · ⭐ 4.2
No. 93, Changjiang Middle Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 93, Changjiang Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cantonese Boiled Chicken, Mixed Salad, 招牌脱骨鸡爪.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 93, Changjiang Middle Road
- Popular dishes: Cantonese Boiled Chicken, Mixed Salad, 招牌脱骨鸡爪, Signature Sichuan Pepper Chicken, Spicy Chicken Special
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Dishes
Cantonese Boiled ChickenCantonese boiled chicken is a Guangdong dish made with a whole chicken, poached or steamed until fully cooked and then cooled. The meat retains its natural flavor, with tender skin and juicy flesh, typically served with ginger-scallion oil or soy sauce as dipping sauce.
Mixed SaladMixed vegetables salad is a dish primarily made from fresh vegetables, combined with various sauces and seasonings, then thoroughly mixed to create a flavorful dish. The vegetables are crisp and tender, the sauce is fragrant and delicious, the preparation is simple, and it is rich in nutrition.
招牌脱骨鸡爪招牌脱骨鸡爪以鸡爪为主要食材，经过焯水、去骨处理后，用秘制调料腌制入味，再经炖煮或卤制而成。成品鸡爪软糯有弹性，口感丰富。
Signature Sichuan Pepper ChickenA tender chicken dish marinated with Sichuan pepper, garlic, and ginger, then steamed to perfection—deliciously spicy, aromatic, and slightly numbing.
Spicy Chicken SpecialSpicy chicken dish made with fresh chicken and aromatic spices, known for its bold, numbing heat and rich flavor.
TripeTripe is a dish made from a cow's stomach. After cleaning and boiling, the tripe becomes soft and elastic. Common preparation methods include stewing, cold mixing, or stir-frying, often combined with various spices and seasonings to enhance flavor.
Old-Style Mustard ChickenOld-style mustard chicken is a dish made with chicken and mustard sauce. The chicken is usually cooked, sliced, and mixed with mustard sauce, offering a fresh and unique flavor.
Lotus Root SlicesLotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
Sichuan Pepper ChickenTeng椒 Chicken is a dish primarily made with chicken and Sichuan pepper. The preparation involves boiling the chicken until cooked, shredding it into strips, then mixing it with Sichuan pepper and seasonings, and finally marinating it to absorb the flavors.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.