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Jing Wu Zhen Si Zhuai Quan Yang (Shuang Nan Yitong Branch)

Barbecue · ⭐ 4.5

No. 6, Yidu Road (3rd floor, left side of the entrance to Ito Yokado Parking Lot)

Dishes

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  Hand-grabbed Whole Lamb

  A traditional dish featuring a whole lamb cooked until tender, served for hand-eating to enjoy its rich flavors.
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  Hand-grabbed Meat

  Hand-grab meat is a dish made primarily from lamb or beef, typically using bone-in leg of lamb or beef shank. After being boiled in plain water, it's cut into pieces for eating by hand. Minimal seasoning with salt, scallions, and ginger preserves the natural flavor.
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  Xinjiang Flatbread

  Xinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
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  Whole Roasted Lamb

  Roast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
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  Roast Half Lamb

  A traditional dish made by roasting half a lamb, marinated and slow-cooked over charcoal for tender, flavorful meat with a crispy crust.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Yak Penis Eight Treasure Pot

  A nourishing dish made with yak penis and eight precious ingredients, slow-cooked to rich flavor and high nutritional value.
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  Private Treasure Pot

  A rich stew featuring pork belly, seafood, mushrooms, and seasonal vegetables, slow-cooked in a secret sauce for deep flavor.
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  Mutton Hot Pot Soup

  Mutton hot pot uses mutton as the main ingredient, with broth made from lamb bones or offal, seasoned with ginger slices and green onions. Sliced mutton, offal, and vegetables are boiled in the pot and served with garlic paste, cilantro, and chili oil.
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  Stuffed Pork Belly

  Doubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.

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