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Hefu Noodles (Jiaodong International Airport Branch)

小吃面食 · ⭐ 4.1

Terminal L5L-F-1B, Qingdao Jiaodong International Airport, Hangkong Road

Dishes

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  Taiwanese Beef Noodle Soup

  Taiwanese beef noodle soup features a broth made from beef bones and meat, seasoned with soy sauce, star anise, cinnamon, and other spices. Yellow noodles are served with tender beef chunks, boiled eggs, greens, and scallions.
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  Master Soft-Boiled Egg

  Master soft-boiled egg is a refined and skillful dish. The main ingredient is fresh eggs, which are cooked with precise control of time and temperature to keep the yolk center in a flowing state, creating a unique soft-yolk effect. The white part is fully set, with a delicate texture that contrasts sharply with the soft yolk.
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  Juicy Braised Chicken in Old Sauce

  A tender chicken dish simmered in a rich, traditional braising sauce for deep flavor and juicy texture.
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  Juicy Crispy Roast Chicken

  Juicy crispy-skinned roasted chicken made from whole chicken, marinated, air-dried, deep-fried until golden and crispy, then baked to keep the inside tender and juicy.
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  Beef Trio Noodles

  Beef trio noodles feature beef, tripe, and tendon simmered until tender, then tossed with smooth noodles and a savory sauce for a rich, satisfying dish.
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  Tomato Beef Tail Soup Noodles

  A hearty noodle dish featuring slow-cooked beef tail and brisket in a rich tomato broth, served with handmade noodles.
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  Tomato Beef Stir-fry

  Beef and tomato is a dish primarily made with beef rolls and fresh tomatoes. The preparation involves cutting tomatoes into pieces, simmering them with seasonings to create a rich tomato sauce, then adding the beef rolls to cook through, and finally reducing the sauce before plating.
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  Braised Beef Plate with Large Pieces

  A richly flavored dish made by slow-cooking large pieces of beef plate in a savory sauce of soy, sugar, and spices.
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  Herbal Sour Pork Collar

  Herbal sour pork collar stewed in a medicinal herb-infused broth, tender and flavorful.
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  Herbal Sour Beef Noodle Soup

  A flavorful dish featuring tender beef slices in a herbal sour broth, served with vegetables and noodles for a refreshing, tangy experience.
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  Herb Spicy Beef Noodles

  Herb-spiced beef noodle soup is made with beef slices and noodles, seasoned with a tangy herbal broth. The noodles are chewy, the beef tender, and the broth spicy and sour, with a rich herbal aroma.
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  Herbal Bone Soup Soft Pork Noodles

  A rich bone broth simmered with soft pork knuckles and fresh noodles, enhanced by herbal aromatics for a deeply savory experience.
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  Herb Bone Broth Noodle with Cartilage

  Herb-infused bone broth noodle soup is made by simmering pork or beef bones to create a rich broth, then adding pork cartilage and various herbal spices. The noodles are either hand-made or machine-made, offering a chewy texture. Key ingredients include pork bones, pork cartilage, green onions, ginger, star anise, cassia bark, and other aromatic spices.

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