Twelve Seasons Japanese Cuisine (Zhangzhou Second Road Branch)
日料 · ⭐ 4.2
No. 72, Zhangzhou Er Road, Zhuhai Road Subdistrict (opposite Lijing Grand Hotel)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 72, Zhangzhou Er Road, Zhuhai Road Subdistrict (opposite Lijing Grand Hotel). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tempura Platter, Sukiyaki, Taro Puree with Tuna.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.2
- Address: No. 72, Zhangzhou Er Road, Zhuhai Road Subdistrict (opposite Lijing Grand Hotel)
- Popular dishes: Tempura Platter, Sukiyaki, Taro Puree with Tuna, Soft Tofu, Grilled Eel
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Dishes
Tempura PlatterTempura platter made with shrimp, vegetables (like eggplant, green pepper, pumpkin), and seafood, all coated in batter and deep-fried until crispy outside and tender inside.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Taro Puree with TunaA dish made by mixing mashed taro with tuna, offering a smooth and savory flavor.
Soft TofuSoft tofu dish made with嫩豆腐, boiled in water to preserve its delicate texture. Enjoy with scallions and soy sauce, or add shrimp, eggs, or greens for enhanced flavor.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Beef Udon NoodlesBeef udon noodles is a noodle dish made primarily with udon noodles and tender beef. The preparation involves boiling the udon noodles, then mixing them with stir-fried tender beef, vegetables, and a specially prepared sauce, resulting in a delicious and well-blended dish ready to enjoy.
美式沙拉美式沙拉主要由生菜、番茄、黄瓜、洋葱等新鲜蔬菜组成，常加入烤鸡肉、鸡蛋或奶酪等配料，淋上油醋汁或凯撒酱，拌匀后即可食用。
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Eel Rice BowlUnagi donburi is a dish primarily made with eel and rice. The preparation typically involves placing grilled eel on hot rice and drizzling it with a specially prepared eel sauce.
Opium Fish Medley PlatterA platter featuring opium fish combined with assorted vegetables and seafood, steamed and blanched to preserve natural flavors and textures.