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In Weigh Kitchen Street Stall (Longtang Branch)

小吃快餐 · ⭐ 3.3

No. 42, Xianglong Road, Longtang Residential Community, Building D-7

Dishes

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  Dry Pot Fried Catfish

  A dish featuring fresh catfish pan-fried and stir-fried in a dry pot with vegetables, delivering a rich, spicy aroma and crispy texture.
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  Grilled Crucian Carp

  Roasted crucian carp is a dish featuring crucian carp as the main ingredient. The fish is cleaned, scored on both sides, marinated with salt and cooking wine, then grilled in an oven or over charcoal until fully cooked and tender.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Sesame Balls

  Sesame balls are a traditional sweet made primarily from black sesame. Roasted black sesame is ground into powder, mixed with syrup or honey, then shaped into small balls. Some recipes add glutinous rice flour or coconut flakes for texture. The outer layer is smooth, while the inside is rich and fragrant.
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  Sauce-Flavored Pig Tails

  A Chinese dish made by slow-cooking pig tails with soy sauce and spices until tender and flavorful.
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  Vegetable and Lean Pork Porridge

  Green vegetable and lean pork congee is a home-style porridge made primarily with rice, combined with lean pork and green vegetables. First, rice is cooked into porridge, then finely chopped lean pork and green vegetables are added and simmered until the meat is fully cooked and the vegetables soften. The porridge has a smooth texture and provides balanced nutrition.
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  Cilantro Mixed Braised Pork Ears

  Cilantro mixed braised pork ears consist of sliced braised pork ears combined with fresh cilantro. The dish features a crisp texture and rich aroma, made primarily from pork ears and cilantro, seasoned with soy sauce, vinegar, and chili oil.
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  Spicy Braised Shrimp

  Spicy Braised Shrimp features fresh shrimp simmered in a rich, aromatic broth with chili and Sichuan peppercorns, delivering a bold, numbingly spicy flavor.
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  Chicken Offal

  Chicken offal refers to chicken organs such as heart, liver, gizzard, and intestines. After cleaning and slicing, they are marinated with wine and ginger to remove odor, then stir-fried, stewed, or grilled. Commonly cooked with chili, onion, and garlic for rich flavor.

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