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Chuan-Yu Grand Courtyard Old Hot Pot (Shipu Store)

Hot pot · ⭐ 3.2

No. 158, Daqing Road, David Diamond Commercial Plaza

Dishes

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  Nourishing Three Delicacies Clear Soup Pot

  The Nourishing Three Delicacies Clear Soup Pot is a light and nourishing soup dish. The main ingredients include fresh chicken, pork bones, and crucian carp, which are simmered together to create a clear broth base. The pot typically includes ingredients such as white radish, corn, and red dates stewed together. During preparation, the meat ingredients are first blanched to remove any gaminess, then simmered over low heat for an extended period to achieve a clear broth with a rich flavor. This soup pot emphasizes the natural taste of the ingredients, with minimal seasoning, resulting in a light and delicious taste.
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  Black Wood Ear Mushroom Stir-Fry

  A simple stir-fry dish made with fresh black wood ear mushrooms, garlic, and scallions, known for its crisp texture and mild flavor.
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  Sichuan Three-Flavor Yinyang Pot

  A spicy Sichuan-style pot with two distinct broths—spicy and clear—serving beef, chicken, and fish for a rich, layered flavor experience.
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  Dried Gongcai

  Dry贡菜 is a traditional dish primarily made with贡菜. To prepare it, first wash and dry the贡菜, then cut it into bite-sized pieces. Next, use a unique drying process to remove excess moisture from the贡菜 while preserving its crisp and tender texture. Finally, it can be mixed with seasonings for direct consumption or used as a side dish in cooking, delivering a distinctive taste and flavor.
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  Australian Angus Ribeye Steak

  Premium Australian Angus ribeye steak, tender and juicy, marinated and grilled over charcoal for a rich, smoky flavor.
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  Fried Tofu Skin

  Fried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
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  现切吊龙牛肉

  现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
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  Spicy Braised Pork Head Meat

  Spicy braised pork head meat uses pork head as the main ingredient, cleaned and blanched, then slowly simmered in a spicy braising sauce until tender and flavorful. The sauce typically includes star anise, cassia bark, bay leaves, chili peppers, Sichuan peppercorns, soy sauce, sugar, and salt.
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  Spicy Braised Pig's Tongue

  A spicy braised dish made from pork tongue, simmered in a rich, aromatic chili sauce to create a flavorful and tender bite.
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  Black Wood Ear Mushroom

  Black fungus is a healthy ingredient commonly used in Chinese cooking. To prepare it, first soak the dried mushrooms, then serve them cold or stir-fry them. Add garlic, chili, and other seasonings during cooking to enhance the flavor.

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