Good People · Folk Snacks (Mudu Tianhong Store)
小吃快餐 · ⭐ 4.1
2nd Floor, Building A, Tianhong Mall, Mudu
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building A, Tianhong Mall, Mudu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Good Man Fried Rice, Spineless Tomato Fish, Spicy Fish with Pickled Cabbage (Boneless).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: 2nd Floor, Building A, Tianhong Mall, Mudu
- Popular dishes: Good Man Fried Rice, Spineless Tomato Fish, Spicy Fish with Pickled Cabbage (Boneless), Boneless Sichuan Fish in Sour Cabbage Sauce, Spicy麻Crunchy Intestine
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Dishes
Good Man Fried RiceA hearty fried rice dish made with rice, eggs, ham, peas, and carrots, seasoned to perfection for a satisfying meal.
Spineless Tomato FishA dish featuring tender fish fillets and tangy tomatoes, cooked together in a savory sauce for a refreshing, mildly sweet and sour flavor.
Spicy Fish with Pickled Cabbage (Boneless)Spineless sour cabbage fish features tender, boneless fish slices and traditional sour cabbage as main ingredients, stir-fried with pickled chili peppers and spices. The fish slices are carefully prepared to remove all bones, ensuring convenient eating. The sour cabbage adds a unique tangy aroma, making the dish rich in flavor and beloved by diners.
Boneless Sichuan Fish in Sour Cabbage SauceA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and traditional Sichuan spices.
Spicy麻Crunchy IntestineA spicy Sichuan-style dish made from crispy pork intestines seasoned with chili and Sichuan pepper, offering a crunchy texture and bold numbing-spicy flavor.
Cheese Potato PancakeCheese potato pancakes are made from potatoes, cheese, and flour. Potatoes are peeled, mashed, mixed with flour and seasonings, then combined with cheese bits. Form into small patties and pan-fry until golden brown on both sides, crispy outside and tender inside.
Shrimp and Egg CustardA Chinese dish made with eggs and shrimp, gently steamed to create a silky, flavorful custard.
Shrimp CakeShrimp cakes are a snack made primarily from fresh shrimp. To prepare them, shrimp meat is minced into a paste and mixed with starch, egg white, and other seasonings until well blended. They are then deep-fried until golden and crispy. The finished shrimp cakes have an appealing color and emit a rich shrimp aroma.
Sauce-Flavored Pork ShankA Chinese dish made by slow-cooking pork shank in a savory sauce with soy sauce, doubanjiang, and spices until tender.
Spicy Crispy IntestineA spicy Sichuan dish made with pork intestines that are boiled, sliced, and stir-fried with chili and Sichuan peppercorns for a crunchy, numbingly hot flavor.