Niu Yu Wang Hotel (Wen Xin Jia Yuan Branch)
地方菜 · ⭐ 3.9
No. 20, Maolin Street, Caidian Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Maolin Street, Caidian Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork in Mantou, Braised Beef Shank with Chinese Yam, Curved Lotus Root Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.9
- Address: No. 20, Maolin Street, Caidian Subdistrict
- Popular dishes: Steamed Pork in Mantou, Braised Beef Shank with Chinese Yam, Curved Lotus Root Soup, Steak Hot Pot, Preserved Softshell Turtle and Bull Penis Hot Pot
China trip · China travel
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Dishes
Steamed Pork in MantouA savory dish of steamed pork with rice flour, traditionally served inside a Chinese flatbread.
Braised Beef Shank with Chinese YamA traditional Chinese dish featuring tender beef shank and Chinese yam simmered in a savory broth until richly flavorful.
Curved Lotus Root SoupA nourishing soup made with curved lotus root and meat, known for its delicate flavor and health benefits.
Steak Hot PotA hot pot dish featuring steak and vegetables cooked in a flavorful broth, popular for its rich taste and interactive dining experience.
Preserved Softshell Turtle and Bull Penis Hot PotA rich hot pot featuring preserved softshell turtle and bull penis, simmered in a spicy broth for deep flavor and nourishment.
Wild Turtle and Earth Eel StewA rich stew made from wild turtle and earth eel, slowly cooked with ginger and scallions for a savory, tender dish.
Wild Chives and Egg Stir-FryA simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.
Pan-fried Smelly CatfishPan-fried stinky mandarin fish is a dish primarily made with mandarin fish. After marinating, the fish develops a unique flavor. During cooking, the fish is pan-fried until both sides are golden brown, with a crispy skin and tender flesh. When served with appropriate seasonings, it offers a distinctive and memorable taste.
Braised Pig Trotter with SoybeansA Chinese dish featuring pork trotters and soybeans braised slowly until tender, resulting in a rich, savory flavor.