Ju Xian Hui
Cantonese cuisine · ⭐ 4.0
No. 240, Yanling Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 240, Yanling Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stewed Beef Brisket, Turnip and Beef Offal Stew (Large Portion), Radish and Beef Offal Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 240, Yanling Road
- Popular dishes: Stewed Beef Brisket, Turnip and Beef Offal Stew (Large Portion), Radish and Beef Offal Rice, Braised Beef Brisket with Radish (Medium), Radish and Beef Shank Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Stewed Beef BrisketClear beef brisket is a dish primarily made with beef brisket, which is cleaned and typically braised. Seasonings like scallions, ginger, star anise, soy sauce, and cooking wine are often added to make the meat tender and flavorful.
Turnip and Beef Offal Stew (Large Portion)A hearty stew featuring beef offal and turnip, slow-cooked to perfection for rich flavor and tender texture.
Radish and Beef Offal RiceA savory dish of beef offal and radish simmered in a rich broth, served over steamed rice.
Braised Beef Brisket with Radish (Medium)Braised beef brisket and radish simmered slowly to tender perfection, creating a rich, savory dish.
Radish and Beef Shank RiceRadish beef rice features beef brisket and white radish, simmered with ginger and star anise until tender, then cooked together with radish until flavorful, served over rice with the broth.