Diling Grilling and Hot Pot
Barbecue · ⭐ 4.1
No. 4, Diling Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 4, Diling Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Boneless Lamb Rack, Tripe Hot Pot, Roasted Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Barbecue
- Rating: 4.1
- Address: No. 4, Diling Street
- Popular dishes: Boneless Lamb Rack, Tripe Hot Pot, Roasted Beef Brisket, Baked flatbread, Beef Brisket Skewers
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Dishes
Boneless Lamb RackBoneless lamb rack is marinated and grilled to perfection, offering a tender and flavorful dish.
Tripe Hot PotHot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
Roasted Beef BrisketGrilled beef brisket made from brisket, marinated and roasted in an oven or over charcoal. The meat is firm with rich gelatin, and the fat melts during grilling, making it tender. Often cooked with onions and carrots to enhance flavor.
Baked flatbreadBaozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
Beef Brisket SkewersBeef brisket skewers are made by marinating chunks of beef brisket and grilling them on skewers, resulting in tender, flavorful bites often served with a special sauce.
Special Beef Brisket and TendonSpecial beef brisket and tendon dish uses beef brisket and tendons, blanched then stewed with spices until tender, with elastic tendons. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked for hours.
Authentic Lamb SkewersAuthentic lamb skewers made with fresh lamb, cut into small pieces and grilled on bamboo sticks after marinating. Seasoned with salt, cumin, and chili powder for tender, aromatic meat.
Flavorful Dried SausageA traditional Chinese cured sausage made from pork and spices, air-dried or smoked for a rich, savory flavor.
Spicy麻辣 Pork Ribs SkewersSpicy pork ribs skewers made with marinated pork ribs grilled or fried, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
CodCod is a delicate and flavorful sea fish, typically prepared by steaming, pan-frying, or stewing. The main ingredient is fresh cod, which can be seasoned with ginger slices, green onions, soy sauce, and other seasonings, preserving the natural flavor of the fish during cooking.
Chicken HeadChicken head refers to the chicken's head, typically cleaned and simmered or braised with ginger, scallions, and other seasonings until tender and flavorful. Common methods include steaming, braising, or stewing, resulting in a soft, gelatinous texture.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken WingsChicken wings from the middle section, marinated and then pan-fried or baked until golden and crispy, with a fragrant crunchy skin and tender, juicy meat.