Flame Mountain Barbecue (Youzhou Road Store)
Barbecue · ⭐ 3.9
No. 89, Xishan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Xishan Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chicken Wings, Skewered Beef with Beef Tallow, Skewered Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.9
- Address: No. 89, Xishan Road
- Popular dishes: Chicken Wings, Skewered Beef with Beef Tallow, Skewered Beef, Mustard Torn Squid, Sliced Taro Cake
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Dishes
Chicken WingsChicken wings are a popular dish made by marinating chicken wings and then grilling or frying them until crispy, with tender meat inside.
Skewered Beef with Beef TallowA spicy Sichuan-style dish featuring marinated beef skewers grilled in beef tallow, known for its rich aroma and numbing heat.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Mustard Torn SquidA cold dish made with tender squid torn by hand and dressed in mustard sauce, garlic, and vinegar for a crisp, spicy-savory flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Tiao Pi Dou Gan Jiu Cai MixTiao Pi Dou Gan Jiu Cai Mix is a dish made with tiao pi, tofu, and leeks. These ingredients are cut into pieces and quickly stir-fried in hot oil to retain their original flavor and texture.
Sweet Potato Noodle PancakeA savory snack made from sweet potato starch noodles, steamed, sliced, and pan-fried until crispy outside and soft inside, often served with chili or garlic sauce.
Tofu Skin RollsTofu skin rolls are made by wrapping a filling of minced meat, mushrooms, and vegetables in thin tofu sheets, then steaming or pan-frying until tender and flavorful.
Aluminum Foil Mung Bean NoodlesA dish made with mung bean noodles, vegetables, and meat, wrapped in aluminum foil and grilled for a flavorful, tender result.
LeekLeek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.