Zhang Zai Ji Steamed Rice with Spare Ribs (Wenchong Branch)
小吃快餐 · ⭐ 3.1
Next to Exit D, Wenchong Metro Station
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Exit D, Wenchong Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Free-range Chicken, Steamed Spare Ribs, Steamed Beef with Dry Seasoning.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.1
- Address: Next to Exit D, Wenchong Metro Station
- Popular dishes: Steamed Free-range Chicken, Steamed Spare Ribs, Steamed Beef with Dry Seasoning, Steamed Pig Tongue, Steamed Blood Sausage
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Dishes
Steamed Free-range ChickenA traditional Chinese dish made by steaming free-range chicken with ginger and scallions, resulting in tender and flavorful meat.
Steamed Spare RibsSteamed spare ribs is a Chinese dish made with pork ribs, marinated in soy sauce, cooking wine, ginger slices, and garlic, then steamed without water or with minimal water to achieve tender, flavorful meat.
Steamed Beef with Dry SeasoningSteamed beef with ginger, scallion, and garlic, sliced beef marinated and steamed until tender.
Steamed Pig TongueA traditional Cantonese dish made by steaming pig tongue with ginger and scallions, resulting in a tender and flavorful texture.
Steamed Blood SausageSteamed blood sausage made from pig's blood, pork, and starch, known for its chewy texture and savory flavor.
Steamed Pork Patty with Runny EggA Cantonese dish featuring minced pork patties steamed with a runny egg yolk center, offering a savory and tender bite.
Steamed Yellow BeefA dish made with fresh yellow beef, marinated and steamed with ginger and scallions, resulting in tender and flavorful meat.
Bird's Nest Mushroom Chicken SoupCordyceps chicken soup is made with free-range chicken and cordyceps flowers. After blanching the chicken to remove odor, both ingredients are simmered in a clay pot with water and ginger for 1.5 to 2 hours until tender and clear.
Baozi Rice BowlBaozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.