Haitao's Old Taste
农家菜 · ⭐ 3.6
No. 143, Xichang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 143, Xichang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Stew, Beer Duck, Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.6
- Address: No. 143, Xichang Road
- Popular dishes: Pumpkin Stew, Beer Duck, Stir-Fried Pork, Stir-Fried Bamboo Shoots, Tomato and Egg Stir-Fry
China trip · China travel
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Dishes
Pumpkin StewA traditional Chinese dish made by slow-cooking pumpkin with meat, resulting in a rich and savory stew.
Beer DuckBeer Duck is a dish primarily made with duck meat and beer as main ingredients. The preparation typically involves cutting the duck into pieces, seasoning it, and slow-cooking it with an ample amount of beer until the duck becomes tender and fully infused with flavor, allowing the aroma of the beer to blend perfectly with the duck meat.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Stir-Fried Bamboo ShootsA simple and healthy dish made by stir-frying fresh bamboo shoots with minimal seasoning, highlighting their natural crispness and mild flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Stinky Tofu and Intestine StewA savory stew combining fermented tofu and pork intestine, slow-cooked to tender perfection with aromatic spices.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chicken Claw ShrimpA Chinese dish featuring chicken claws and shrimp, stir-fried or braised with seasonings like soy sauce, ginger, garlic, and chili for a savory flavor.