Jiale Restaurant (Zhangzhou Road Branch)
小吃快餐 · ⭐ 3.6
No. 162, Zhangzhou Road, Hong Kong Middle Road Subdistrict (ground-floor commercial space, Zhongshang Plaza)
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 162, Zhangzhou Road, Hong Kong Middle Road Subdistrict (ground-floor commercial space, Zhongshang Plaza). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Dumplings, Beef Brisket Noodle Soup, Braised Pork with Tiger Skin Quail Eggs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 162, Zhangzhou Road, Hong Kong Middle Road Subdistrict (ground-floor commercial space, Zhongshang Plaza)
- Popular dishes: Sea Cucumber Dumplings, Beef Brisket Noodle Soup, Braised Pork with Tiger Skin Quail Eggs, Old Beijing Fried Sauce Noodles, Jiaodong Danlu Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Sea Cucumber DumplingsSea cucumber dumplings are made with sea cucumber and pork. The sea cucumber is chopped and mixed with minced pork, seasoned with scallions, ginger, and other spices to form the filling, then wrapped in dough and steamed or boiled.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Braised Pork with Tiger Skin Quail EggsA Chinese dish combining tender braised pork and tiger-striped quail eggs, simmered in savory sauce for rich flavor.
Old Beijing Fried Sauce NoodlesOld Beijing fried sauce noodles are a traditional Beijing dish made with hand-pulled noodles, topped with a specially prepared fried sauce and garnished with shredded cucumber and bean sprouts. The fried sauce is made by stir-frying yellow soybean paste with minced meat, resulting in a rich and flavorful dish.
Jiaodong Danlu NoodlesJiaodong Danlu Noodles is a traditional noodle dish from the Jiaodong region of Shandong, featuring hand-pulled noodles served in a rich, savory sauce made with pork, mushrooms, dried shrimp, and eggs.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
Braised Fish DumplingsBao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.
Smoked PollackFresh pollack smoked with wood chips, resulting in a tender and aromatic dish.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.