Jun Ju Lai · Premium Handmade Dumplings (Shangri-La 8 Square Branch)
小吃快餐 · ⭐ 4.1
Shangri-La Center
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Shangri-La Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stirred Chicken Frames, Mixed Noodles with Lotus Root, Signature Shrimp and Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: Shangri-La Center
- Popular dishes: Stirred Chicken Frames, Mixed Noodles with Lotus Root, Signature Shrimp and Three Delicacies Dumplings, Octopus and Pork Dumplings, Strawberry Yogurt
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Dishes
Stirred Chicken FramesA cold dish made by mixing chicken frames with vegetables and seasonings, offering a fresh and savory taste.
Mixed Noodles with Lotus RootStir-fried lotus root noodles is a dish primarily made with lotus root noodles, which are cooked and then mixed with a specially prepared sauce and vegetables to create a unique texture and flavor.
Signature Shrimp and Three Delicacies DumplingsSignature Shrimp and Three Delicacies Dumplings are made with fresh shrimp, pork, and chives as main ingredients, combined with carefully selected seasonings and handcrafted. The dumpling wrappers are thin yet resilient, with a flavorful filling that offers rich texture and abundant juice.
Octopus and Pork DumplingsOctopus and pork dumplings feature a savory filling of fresh octopus and minced pork, wrapped in thin dough and steamed or boiled to perfection.
Strawberry YogurtStrawberry yogurt is a simple and healthy dessert made primarily with fresh strawberries and yogurt. Simply wash the fresh strawberries, cut them into small pieces, and mix them thoroughly with优质 yogurt. This preserves the fruity aroma of strawberries while adding the rich, creamy texture of yogurt.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with fresh pork and pickled cabbage. The pork is minced, mixed with chopped sour cabbage, and seasoned with salt, soy sauce, and ginger. It's then wrapped in dumpling wrappers and boiled until cooked.
Braised Fish DumplingsBraised fish dumplings are made with fresh mackerel meat as the main ingredient, combined with seasonings such as scallions and ginger. The fish is finely chopped, seasoned, and then filled into dumpling wrappers. The preparation emphasizes knife skills and seasoning to preserve the freshness and flavor of the mackerel.
Egg and ChivesEgg and chives is a home-style dish primarily made with eggs and chives. Beat the eggs and cut the chives into segments. Heat a wok with oil, pour in the egg mixture and stir-fry until set, then remove. Stir-fry the chives until fragrant, then return the eggs to the wok and mix thoroughly.