Yan Shi Fresh Chicken Broth Rice Noodles (Yongjiang Cuihu Branch)
小吃面食 · ⭐ 3.7
No. 39-4, Ruitian Road, Hualongqiao Subdistrict (opposite the main gate of Tian Di Chongqing)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39-4, Ruitian Road, Hualongqiao Subdistrict (opposite the main gate of Tian Di Chongqing). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Four-Flavor Rice Noodles, Old Duck Soup with Noodles and Rice, Chengdu Boiled Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.7
- Address: No. 39-4, Ruitian Road, Hualongqiao Subdistrict (opposite the main gate of Tian Di Chongqing)
- Popular dishes: Four-Flavor Rice Noodles, Old Duck Soup with Noodles and Rice, Chengdu Boiled Pork Slices, Kimchi, Tomato Meilin Rice Noodles
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Dishes
Four-Flavor Rice NoodlesFour-Flavor Rice Noodles is a dish made primarily with rice noodles and four fresh ingredients. The main ingredients include rice noodles, sliced pork, bean sprouts, carrots, and wood ear mushrooms, with green vegetables or eggs sometimes added. To prepare, first cook the rice noodles, then stir-fry the other ingredients separately, mix them together with the noodles, and finally toss with broth or seasoning sauce.
Old Duck Soup with Noodles and RiceA hearty dish featuring slow-cooked duck soup with vermicelli noodles, served over rice for a rich, savory meal.
Chengdu Boiled Pork SlicesChengdu boiled beef slices is a Sichuan dish made with pork tenderloin. The meat is sliced, marinated with starch and egg white, then blanched with vegetables like mung bean sprouts and cabbage. A stir-fry of doubanjiang, chili, and Sichuan peppercorns is added to broth, followed by the meat and veggies. Finally, dried chilies and Sichuan peppercorns are sprinkled on top and hot oil is poured to enhance the aroma.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Tomato Meilin Rice NoodlesA savory dish featuring rice noodles simmered in a tangy tomato and Meilin sauce base, with eggs and greens for added flavor and nutrition.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Sour Cabbage Chicken NoodlesA savory noodle dish featuring sour cabbage and chicken broth, topped with tender chicken slices for a tangy, satisfying flavor.
Sour Radish Old Duck Soup Rice BowlA flavorful rice bowl featuring slow-cooked duck soup with sour radish, offering a tangy and savory taste.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.