Qin-Jin Dumpling & Noodles
小吃面食 · ⭐ 3.5
Room 101, No. 29, Second Lane, Hengliu Central Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 29, Second Lane, Hengliu Central Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ice Peak Orange Juice, 汉斯果啤, Pork and Vermicelli Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃面食
- Rating: 3.5
- Address: Room 101, No. 29, Second Lane, Hengliu Central Area
- Popular dishes: Ice Peak Orange Juice, 汉斯果啤, Pork and Vermicelli Dumplings, Pork and Celery Dumplings, Labas Garlic
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Dishes
Ice Peak Orange JuiceA refreshing drink made by blending fresh oranges and serving with ice, offering a sweet and tangy flavor.
汉斯果啤汉斯果啤是一道以啤酒为主要原料，加入新鲜水果（如柠檬、橙子、菠萝等）调制而成的饮品。制作时将水果切片或榨汁后与啤酒混合，有时会加入少量糖或蜂蜜调味，搅拌均匀后冷藏片刻即可饮用。
Pork and Vermicelli DumplingsPork and vermicelli dumplings are made by wrapping a savory filling of minced pork and shredded vermicelli in dough, then steamed until fluffy and flavorful.
Pork and Celery DumplingsPork and celery dumplings made with lean pork and fresh celery. The pork is minced, celery chopped and mixed together with seasonings to form the filling. The filling is wrapped in dough sheets, sealed and cooked by boiling or steaming.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Peanut Mung Bean PorridgeA nourishing porridge made from peanuts, mung beans, and rice, known for its smooth texture and mild sweetness.
Leek Egg Vermicelli Stir-fryA classic Chinese stir-fry featuring fresh leeks, eggs, and vermicelli noodles, cooked quickly in hot oil for a savory, satisfying dish.