HuDong ShiFu (HuPu Branch)
Home-style Chinese cuisine · ⭐ 4.0
No. 134 Xingang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 134 Xingang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Sashimi Salmon, Baby Squid, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Home-style Chinese cuisine
- Rating: 4.0
- Address: No. 134 Xingang Road
- Popular dishes: Sashimi Salmon, Baby Squid, Giant Tiger Prawn, Salt and Pepper Prawn, Salted Pepper Squid
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Dishes
Sashimi SalmonSashimi salmon is a dish where fresh salmon is sliced thinly and eaten raw. The main ingredient is salmon, typically served with mustard, soy sauce, or lemon juice.
Baby SquidSmall squid is a dish made primarily from fresh squid, usually cleaned and sliced or cooked whole. Methods include blanching, stir-frying, steaming, or grilling, often with scallions, ginger, garlic, and chili to preserve its tender texture.
Giant Tiger PrawnPrawn dish made with fresh tiger prawns, cleaned, deveined, and marinated with salt and cooking wine, then steamed, blanched, or stir-fried to preserve tender texture.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Salted Pepper SquidSalted pepper prawns are made by marinating fresh prawns, frying them until crispy, then stir-frying with salted pepper seasoning. Key ingredients are prawns and salted pepper; precise heat control ensures a crispy exterior and tender interior.
Fried Tofu FishA dish made by frying tofu cut into fish-like shapes, resulting in a crispy exterior and tender interior, often served with sauce or dipping condiment.
Spicy Duck HeadsA spicy Sichuan dish made with duck heads, seasoned with chili, Sichuan peppercorns, and fermented bean paste, offering a bold, numbingly hot flavor.
Scallion and Ginger Stir-fried ClamsA dish of fresh clams stir-fried quickly with scallions and ginger, resulting in a tender and aromatic seafood delicacy.
Steamed Oyster with Garlic and VermicelliA dish of fresh oysters steamed with garlic and vermicelli, resulting in a savory and aromatic seafood delicacy.
Premium Pork KnuckleGolden Pig Trotter is made from pig trotters, blanched and slow-cooked. Seasoned with soy sauce, cooking wine, ginger, and scallions, it becomes tender and rich in collagen.
Snow Cabbage SquidA Chinese dish featuring fresh squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.