Lao Shi Lao Shi · Home-style Small Canteen (Waterfront International Branch)
Hunan cuisine · ⭐ 4.0
Shuian International, Heping Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shuian International, Heping Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Mother's Skewered Pork, Stir-Fried Beef with Yellow Onion, Beef Shank Stewed Rice Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.0
- Address: Shuian International, Heping Avenue
- Popular dishes: Mother's Skewered Pork, Stir-Fried Beef with Yellow Onion, Beef Shank Stewed Rice Noodles, Braised Yellow Catfish, Braised Eggplant with Garlic Pork Sauce
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Dishes
Mother's Skewered PorkA home-style dish made by mom, featuring marinated pork cubes skewered and deep-fried until crispy outside and tender inside.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Beef Shank Stewed Rice NoodlesBeef shank and rice noodles slowly stewed together, resulting in tender beef and flavorful noodles soaked in rich broth.
Braised Yellow CatfishA Chinese dish made by braising yellow catfish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Eggplant with Garlic Pork SauceEggplant slices are braised with a savory pork and garlic sauce, resulting in tender, flavorful dish.
Sour Cabbage Stir-Fried with BeefA Chinese home-style dish featuring beef and sour cabbage stir-fried together for a tangy, savory flavor.
Sour Cabbage FishA dish made with fresh stick fish and sour cabbage, simmered together to create a flavorful, tangy stew.
Leek and Pork Spring RollsA savory dish made by wrapping a filling of minced pork and chopped leeks in thin spring roll wrappers, then deep-fried until golden and crispy.
Spicy Frog Legs in Clay PotSpicy Frog Stew is a dish featuring frog legs as the main ingredient, cooked with various spices and chili peppers. The frog meat is tender and absorbs the essence of the spicy and numbing broth, resulting in an appealing color and aroma. When served, the frog meat is flavorful, spicy, and fragrant, with a rich sauce that delights diners.