Warm Warm Restaurant
其他美食 · ⭐ 3.5
No. 2918 Binguo Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2918 Binguo Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Half Boiled Chicken, Oil-Braised Shrimp, Salt and Pepper Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.5
- Address: No. 2918 Binguo Road
- Popular dishes: Half Boiled Chicken, Oil-Braised Shrimp, Salt and Pepper Prawn, Stir-Fried Eel with Sauce, Silver Cod and Century Egg Custard
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Half Boiled ChickenHalf a white-cut chicken, cut from a whole chicken, using fresh meat. After blanching and cooling, it's sliced and served. No seasonings are added during cooking to preserve the original flavor. Serve with ginger-scallion sauce or soy sauce.
Oil-Braised ShrimpA dish of fresh river shrimp quickly stir-fried in hot oil, resulting in crispy shells and tender meat with a savory flavor.
Salt and Pepper PrawnSalted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
Stir-Fried Eel with SauceA dish of stir-fried eel slices in a savory sauce, typically served with rice.
Silver Cod and Century Egg CustardA delicate dish made with silver cod and century egg, steamed to perfection for a smooth, savory flavor.