Sheng Tang Yan (Hesheng International Branch)
特色菜 · ⭐ 4.2
No. 68, West Section of Liyuan Road, North Second Ring Road, F1 Floor, Hesheng International
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 68, West Section of Liyuan Road, North Second Ring Road, F1 Floor, Hesheng International. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Jellyfish Head Salad, Cold-Pressed Noodles Salad, Ginger-Flavored Fruit Lotus Root Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 4.2
- Address: No. 68, West Section of Liyuan Road, North Second Ring Road, F1 Floor, Hesheng International
- Popular dishes: Spicy Jellyfish Head Salad, Cold-Pressed Noodles Salad, Ginger-Flavored Fruit Lotus Root Salad, Spicy麻 Chicken with Chili and Sichuan Peppercorns, Seafood Vermicelli Pot
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Dishes
Spicy Jellyfish Head SaladCold jellyfish head salad is a dish made primarily from jellyfish heads. After soaking, the salt and impurities are removed, then sliced and mixed with scallions, ginger, garlic, cilantro, and seasoned with vinegar, soy sauce, sugar, and sesame oil.
Cold-Pressed Noodles SaladA cold noodle salad made with pressed noodles, vegetables, and a tangy dressing, refreshing and flavorful.
Ginger-Flavored Fruit Lotus Root SaladA refreshing cold dish made with lotus root and fruits, dressed in ginger sauce for a crisp, sweet-and-sour taste.
Spicy麻 Chicken with Chili and Sichuan PeppercornsSpicy and numbing water chicken is a cold dish made primarily with chicken thighs or whole chicken. After being boiled and cooled, the chicken is cut into pieces and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, green onions, and cilantro. Its characteristics include tender chicken, rich seasoning, and a spicy, numbing, fragrant flavor with a distinct numbing sensation from the Sichuan peppercorns and a spicy aroma from the chili.
Seafood Vermicelli PotSea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
Steamed Sea BreamSteamed Mandarin Fish is a dish made primarily with Mandarin fish. To prepare it, the cleaned fish is placed in a steamer and seasoned with scallions, ginger, and other spices. It is steamed until the fish is fully cooked, preserving the fresh and tender texture of the fish meat.
Sheng Tang Sauce-Grilled DuckSheng Tang sauce-grilled duck is made from premium duck meat, marinated, simmered, air-dried, then roasted with a special sauce. It has a rich savory flavor, firm texture, and a hint of spiciness.
Spicy Duck BoardSauce Board Duck is a dish made primarily from duck meat, processed through marinating and baking techniques. Its distinctive feature lies in the use of a specially prepared sauce for marinating, allowing the duck meat to fully absorb the rich sauce aroma, then baked until the skin becomes crispy while the meat remains tender and juicy.
Bold功夫 BeefA bold fusion dish featuring tender beef brisket marinated in secret spices and slow-cooked to perfection, then stir-fried for a rich, aromatic finish.
Fresh Mushroom Stir-Fried BeefA Chinese home-style dish made with fresh mushrooms and tender beef, quickly stir-fried for a savory and aromatic flavor.