Song Ting Ju · Late Night Dining (Taoyuan Middle Road Store)
日料 · ⭐ 3.9
World Trade Food Plaza, Taoyuan Zhong Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at World Trade Food Plaza, Taoyuan Zhong Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Belly Sashimi, Hokkaido Sweet Shrimp, Norwegian Salmon Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 日料
- Rating: 3.9
- Address: World Trade Food Plaza, Taoyuan Zhong Road
- Popular dishes: Salmon Belly Sashimi, Hokkaido Sweet Shrimp, Norwegian Salmon Belly, Grilled Eel Rice Bowl, Grilled Oysters
China trip · China travel
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Dishes
Salmon Belly SashimiSalmon belly sashimi is a Japanese dish made primarily from fresh salmon belly. The精选 salmon belly is sliced thinly and arranged on a plate for immediate consumption, typically served with mustard and soy sauce to enhance the fish's natural freshness.
Hokkaido Sweet ShrimpFresh sweet shrimp harvested from Hokkaido, Japan, gently steamed or blanched to preserve its natural sweetness and tender texture, often served with a touch of lemon or soy sauce.
Norwegian Salmon BellyNorwegian salmon belly features tender, fatty cuts from the belly of Atlantic salmon, gently cooked to preserve its rich flavor and silky texture.
Grilled Eel Rice BowlGrilled eel rice features fresh eel marinated and charcoal-grilled to perfection, served over steamed rice with a savory sauce made from soy sauce, sugar, and mirin.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Grilled Argentine Red ShrimpGrilled Argentine red shrimp made with fresh shrimp marinated in olive oil, garlic, lemon juice, and herbs, then grilled to perfection.
Grilled Chicken Wing SkewersGrilled chicken wing skewers made with marinated chicken wings, grilled to perfection for a crispy exterior and tender interior.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Eel SushiEel sushi is made with fresh eel as the main ingredient, combined with seasoned rice and seaweed. First, the eel is grilled until crispy on the outside and tender on the inside, then placed on hand-formed seasoned rice, and finally wrapped in seaweed to form a complete sushi.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.