Wei Yongfeng Fresh Stir-Fried Chicken (Zhenghong Branch)
小吃快餐 · ⭐ 4.0
Building B, No. 16, We+ Space, Kexue Avenue
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at Building B, No. 16, We+ Space, Kexue Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Wheat Gluten Noodles, Dry-Fried Green Beans, Handmade Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 4.0
- Address: Building B, No. 16, We+ Space, Kexue Avenue
- Popular dishes: Cold Wheat Gluten Noodles, Dry-Fried Green Beans, Handmade Noodles, Lever Bread, Secret-Recipe Stir-Fried Crawfish Tails
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold Wheat Gluten NoodlesCold mixed wheat gluten is a cold dish primarily made with wheat gluten. After boiling the gluten until cooked, it is cut into strips or torn into pieces and mixed with seasonings such as soy sauce, vinegar, sesame oil, garlic paste, and chili oil. Optional vegetables like cucumber ribbons and carrot ribbons can be added according to personal taste.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans. Through high-heat quick stir-frying, the beans achieve a dry and fragrant texture while maintaining their fresh green color. Garlic and chili are added during stir-frying to enhance the flavor.
Handmade NoodlesHandmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
Lever BreadA traditional Chinese flatbread made by fermenting flour, rolling it into thick rounds, and cooking on a griddle. It has a crispy exterior and soft interior, often served with sauces or side dishes.
Secret-Recipe Stir-Fried Crawfish TailsFresh crawfish tails stir-fried with a secret sauce, delivering rich aroma and tender, flavorful meat.
Clam and Chicken Stir-fryA Chinese home-style dish made by stir-frying clams and chicken with garlic, ginger, and chili for a savory, slightly spicy flavor.
Spicy Mouth-Watering FishSpicy fish dish made with fresh grass carp, paired with bean sprouts and lotus root. The fish is blanched, then stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang, simmered in broth until flavorful, and garnished with green onions.
Wei Yongfeng Stir-Fried Big Chicken Plate (Large)Fresh chicken, potatoes, and bell peppers stir-fried with a secret sauce, delivering a rich, spicy flavor.
Fresh Stir-Fried Big Plate Chicken (Small Portion)Fresh stir-fried big plate chicken with chicken, potatoes, and green peppers, seasoned with spices and vegetables for a rich, aromatic flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.