Lao Tongguan Meat Bun (Dongping Branch)
小吃快餐 · ⭐ 3.5
No. 66 Dongping Zhong Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Dongping Zhong Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Eight Treasure Porridge, Pumpkin Porridge, Handmade Sesame Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 66 Dongping Zhong Road
- Popular dishes: Eight Treasure Porridge, Pumpkin Porridge, Handmade Sesame Sauce Noodles, Handmade Sesame Noodles, Stir-Fried Cold Noodles
China trip · China travel
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Dishes
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Handmade Sesame Sauce NoodlesA refreshing cold dish made with handmade thin noodles tossed in a rich sesame sauce, garlic, vinegar, and chili oil.
Handmade Sesame NoodlesHandmade sesame noodles with fresh vegetables, served chilled and dressed in a rich sesame sauce.
Stir-Fried Cold NoodlesStir-fried cold noodles is a Chinese dish using cold noodles as the main ingredient, typically paired with vegetables like cucumber, carrot, and bean sprouts, seasoned with soy sauce, vinegar, chili oil, and stir-fried in hot oil until well combined.
Stir-Fried Knife-Sliced NoodlesFried knife-cut noodles is a noodle dish made by stir-frying knife-cut noodles with vegetables, meat, and other ingredients in a hot wok. The noodles are made from flour and water, hand-cut into boiling water to cook, then drained and stir-fried together with sliced meat and greens. Seasoned and ready to serve.
Old Tongguan Original Pork Steamed BunA traditional dish from Tongguan featuring tender pork stewed in secret spices, served in a crispy steamed bun for a rich and savory experience.
Lao Tongguan Green Pepper Pork Steamed BunA traditional Shaanxi snack featuring stewed pork and fresh green peppers stuffed in a baked flatbread, known for its rich flavor and satisfying texture.
Cold Skewered Chicken in Spicy SauceA cold Sichuan-style dish featuring skewered chicken and vegetables soaked in a spicy, numbing red oil sauce.
Shaanxi-style Oil-Poured NoodlesA traditional Shaanxi noodle dish made with hand-pulled noodles, topped with chili flakes, garlic, and green onions, then poured with hot oil for a fragrant, spicy flavor.