Lu Wei Zhai (Qingdao Junfeng Road Branch)
小吃快餐 · ⭐ 3.7
No. 77-79 Hushan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 77-79 Hushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken, Skimmed Pig Trotter Stew, Tiger Skin Intestine Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 77-79 Hushan Road
- Popular dishes: Braised Chicken, Skimmed Pig Trotter Stew, Tiger Skin Intestine Head, Braised Chicken Feet with Tiger Skin, Honey Spicy Duck Heads
China trip · China travel
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Dishes
Braised ChickenA traditional Chinese braised chicken dish made with whole chicken, seasoned and slowly cooked until tender and flavorful.
Skimmed Pig Trotter StewA dish made from pig trotters slowly stewed until tender, with excess fat removed for a rich yet light flavor.
Tiger Skin Intestine HeadA dish made from pig's intestine head, deep-fried until the skin resembles tiger stripes, then braised in a savory sauce for rich flavor and tender texture.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Honey Spicy Duck HeadsHoney-spiced duck heads made with duck heads, honey, chili, and Sichuan pepper, simmered to a rich, sweet-spicy flavor.
Braised Fresh Pork LiverA Chinese dish made by slow-cooking fresh pork liver in a savory sauce with spices like star anise and cinnamon, resulting in tender and flavorful meat.
Inherited Craft Pig Trotter RiceA traditional dish featuring slow-cooked pig trotter served over fragrant rice, highlighting the rich flavors of heritage cooking methods.