Chaihuo Big Pot Rice Noodles (Shanglin Branch)
小吃快餐 · ⭐
Shops 05 and 06, Building 1, Yujing Fuli Garden, No. 6 Linkang Road, Dafeng Town, Shanglin County
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops 05 and 06, Building 1, Yujing Fuli Garden, No. 6 Linkang Road, Dafeng Town, Shanglin County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Barbecued Pork Noodles, Firewood Signature Noodles, Pork Offal Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃快餐
- Rating:
- Address: Shops 05 and 06, Building 1, Yujing Fuli Garden, No. 6 Linkang Road, Dafeng Town, Shanglin County
- Popular dishes: Barbecued Pork Noodles, Firewood Signature Noodles, Pork Offal Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Barbecued Pork NoodlesChar siu fan is a Chinese fast food dish featuring char siu pork and rice noodles. The pork, usually from tenderloin or梅花肉, is marinated and roasted, then sliced over boiled noodles. Noodles are soaked and blanched to maintain a smooth texture. The dish is often served with sauce or soy sauce, sometimes garnished with green onions or cilantro.
Firewood Signature NoodlesA traditional Chinese dish made with hand-pulled rice noodles, seasoned with secret sauce, pickled vegetables, bean sprouts, and minced meat, slow-cooked over a wood fire for rich flavor.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.