Xinyang Specialty Dishes (Jiuru Road Store)
小吃快餐 · ⭐ 3.8
100 meters north of the intersection of Jiuru Road and Nongye East Road, east side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters north of the intersection of Jiuru Road and Nongye East Road, east side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinyang Salted Duck Egg, Gushí Dry Goose Cubes, 招牌炖牛腩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: 100 meters north of the intersection of Jiuru Road and Nongye East Road, east side of the road
- Popular dishes: Xinyang Salted Duck Egg, Gushí Dry Goose Cubes, 招牌炖牛腩, Stewed Lamb Offal, Stir-fried Bamboo Shoot Slices
China trip · China travel
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Dishes
Xinyang Salted Duck EggXinyang salted duck egg is a traditional specialty from Xinyang, Henan, made by curing high-quality duck eggs in brine. The yolks are rich and oily, with a savory flavor, while the white is tender and slightly salty.
Gushí Dry Goose CubesGushì dry goose chunks is a dish featuring fresh goose meat, cut into pieces, blanched, then stewed with scallions, ginger, garlic, and seasonings like soy sauce and cooking wine until tender and flavorful.
招牌炖牛腩牛腩经过炖煮，搭配胡萝卜、土豆等蔬菜，使用酱油、料酒、八角、桂皮等调料慢火烹制而成。
Stewed Lamb OffalStewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Stir-fried Bamboo Shoot SlicesA quick stir-fry dish made with fresh bamboo shoots, garlic, and chili, known for its crisp texture and savory aroma.
Braised Fish Offal in Red SauceRed-braised fish offal is a dish featuring fish parts like fish belly, roe, and intestines, stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then slowly stewed to achieve tender, flavorful results.
Old Cucumber with Preserved PorkA classic dish featuring old cucumber stir-fried with preserved pork, offering a savory and refreshing taste.
Bean Sprout with Pork Lard CrumbsA traditional Chinese home-style dish made with fresh bean sprouts and pork lard crumbs, stir-fried quickly for a crisp texture and rich aroma.
Stir-Fried Wild RoosterFresh wild rooster stir-fried with vegetables, tender and flavorful.
Eel SegmentsEel segments are a Chinese dish made by stir-frying or braising cut eel pieces with garlic, ginger, and soy sauce, resulting in a tender and savory flavor.