Dayang Restaurant (Yi Street Store)
Sichuan cuisine · ⭐ 4.3
Shangyou Huaiyuan Phase II
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Shangyou Huaiyuan Phase II. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Young Ginger Fried Knife Fish, Spicy Chicken Salad, Cold Noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: Shangyou Huaiyuan Phase II
- Popular dishes: Young Ginger Fried Knife Fish, Spicy Chicken Salad, Cold Noodles, Stir-Fried Beef, Sichuan Boiled Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Young Ginger Fried Knife FishA dish featuring fresh knife fish stir-fried with young ginger, offering a delicate balance of savory and aromatic flavors.
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Glutinous Rice DuckSteamed duck with sticky rice is a dish featuring duck meat and glutinous rice. The duck is marinated, stuffed with rice, then steamed or braised until the duck absorbs the rice's aroma and the rice becomes soft and fragrant.
Stir-fried Liver and KidneyLiver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
Crispy Rice Shrimp SoupA savory soup featuring fresh shrimp and crispy rice, simmered in a flavorful broth for a delightful texture and taste.
Huo Xiang BreamFresh bream steamed with ho xiang herb, resulting in a tender fish infused with aromatic herbal flavor.
Golden Soup ShrimpA dish featuring shrimp cooked in a golden broth, known for its rich flavor and vibrant color.
Pan-Fried FlatbreadA traditional Chinese flatbread made from flour, pan-fried until golden and crispy on the outside, soft inside, often served with sauces or side dishes.
Fresh Pepper Pork RibsA Chinese dish made with pork ribs stir-fried with fresh green and red peppers, offering a spicy and savory flavor.
Fresh Mushroom Stewed Wheat GlutenA vegetarian dish made with wheat gluten and fresh mushrooms, simmered in a savory broth for rich flavor and texture.