Jindadi Restaurant
小吃快餐 · ⭐ 3.3
East of Shangdong Shijia, Jingyuan Highway
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East of Shangdong Shijia, Jingyuan Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Deep-Sea Fish, Boiled Shrimp in Salt Water, Braised Pork Elbow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.3
- Address: East of Shangdong Shijia, Jingyuan Highway
- Popular dishes: Steamed Deep-Sea Fish, Boiled Shrimp in Salt Water, Braised Pork Elbow, Braised Chicken Thighs, Cashew Shrimp
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Dishes
Steamed Deep-Sea FishA dish made by steaming fresh deep-sea fish with ginger and scallions, preserving its natural freshness and delicate flavor.
Boiled Shrimp in Salt WaterSaltwater shrimp is a dish made with fresh shrimp, boiled in salted water with ginger and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Braised Pork ElbowBraised pork knuckle is a dish made primarily from pork knuckles, simmered with soy sauce, sugar, cooking wine, scallions, ginger, and other seasonings after blanching. It has a glossy red color, tender meat, and rich flavor without being greasy.
Braised Chicken ThighsA classic Chinese dish made by braising chicken thighs in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Cashew ShrimpCashew shrimp is a dish featuring fresh shrimp and cashews. Shrimp is marinated and stir-fried, cashews are pre-fried until golden and crispy, then mixed together for a rich, crunchy texture.
Potato OatmealA healthy dish made with potatoes and oats, stir-fried and seasoned for a savory, satisfying meal.
Spicy Fragrant DuckA Sichuan dish featuring duck meat stir-fried with chili and spices, delivering a rich, spicy aroma and tender texture.