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Quanjude (Hongqiao South Fengcheng Store)

北京菜 · ⭐ 4.3

No. 100 Zunyi Road, North Zone of Hongqiao Nanfeng City, L602

Dishes

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  Quanjude Roast Duck

  Quanjude roast duck uses tender Beijing duck, carefully roasted using a unique method to achieve crispy skin and tender meat with a bright red color. Served with thin pancakes as delicate as cicada wings, scallion strips, and sweet bean sauce, it fills the air with irresistible aroma when eaten.
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  Candied hawthorn on a stick

  Sugared hawthorn is a traditional snack made primarily from hawthorn berries and rock candy. The method involves threading hawthorn berries onto skewers, then pouring a boiled rock candy syrup over them. After cooling, a thin layer of crystallized sugar forms on the surface, creating a deliciously sweet and sour flavor.
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  Kung Pao Chicken with Cashews

  Kung Pao Chicken with Cashews is made from chicken breast, cashews, peanuts, green and red peppers. Chicken is marinated, then stir-fried with fried cashews, scallions, garlic, and ginger, finished with a sauce of soy sauce, vinegar, sugar, rice wine, and starch.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Imperial Prince Roast Meat

  Imperial Prince Roast Meat is a traditional Chinese dish made with selected beef or mutton, marinated and roasted using a special method. The meat is tender and juicy, with a crispy exterior and unique flavor.
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  Yellow Duck

  Little yellow duck is a dish made primarily with duck meat, usually using tender duck legs or breasts. After marinating, it's fried or pan-fried until the skin turns golden and crispy, while the inside remains juicy and tender. Some recipes add seasonings like soy sauce, cooking wine, and ginger for richer flavor.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Grilled Duck Hearts

  Fire-roasted duck heart is a dish featuring duck heart as the main ingredient. After cleaning, the duck hearts are quickly grilled or stir-fried over high heat to achieve a slightly charred surface while keeping the inside tender and juicy. It is typically seasoned with scallions, ginger, garlic, chili, and other spices to highlight the fresh aroma and unique texture of the duck heart.
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  Mustard Duck Feet

  Mustard duck feet is a dish primarily made with duck feet and mustard. The duck feet are carefully processed to remove the bones while maintaining their intact shape, then paired with a specially prepared mustard sauce, creating a unique texture.
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  Noodle Skin

  Noodles are a cold dish made primarily from flour. The flour is mixed with water to form a thin paste, which is then steamed in a steamer and cooled to create a thin, elastic sheet. When serving, it is cut into strips and combined with shredded cucumber, shredded carrot, bean sprouts, and other vegetables, then drizzled with a flavorful sauce made from soy sauce, vinegar, chili oil, garlic paste, and sesame paste.
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  Duck Frame Rice Soup

  A comforting dish made by simmering duck bones with rice to create a rich, savory broth that infuses the grains.
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  Crispy Duck Back Bites

  Crispy Duck Back Bites feature tender duck back meat coated in a light batter and deep-fried to golden perfection, offering a satisfying crunch and rich flavor.

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