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Yeman Ting Coconut Chicken Hotpot (Minzhi Youcheng Branch)

Hot pot · ⭐ 4.6

Shop No. 109, South Zone, Youcheng Shopping Center, 1st Floor (inside the mall), Minzhi Avenue, Minqiang Community, Minzhi Subdistrict

Dishes

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  3-Second Bell Roll

  Three-Second Bell Roll is a dish primarily made with tofu skin. The preparation involves rolling the tofu skin into a cylindrical shape and quickly frying it until golden and crispy. Due to the extremely short frying time—about three seconds—it earns this name.
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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Oreo Coconut Pudding

  A dessert combining coconut milk, gelatin, and Oreo cookie crumbs, chilled to a smooth, layered texture with sweet coconut and chocolate flavors.
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  Creamy Lettuce

  A refreshing salad made with fresh lettuce and creamy dressing, perfect for summer meals.
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  Wenchang Chicken

  Wenchang chicken is a traditional famous dish featuring chicken as the main ingredient. It uses tender Wenchang chicken that is carefully prepared to achieve a golden skin, delicate meat, and rich aroma. The preparation process includes slaughtering, cleaning, marinating, and cooking, ultimately delivering the authentic and delicious flavor of the chicken.
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  Boneless Black Chicken Feet

  Boneless black chicken feet is a dish made from chicken claws, blanched and de-boned, then marinated or stewed with seasonings. Ginger, scallions, garlic, soy sauce, cooking wine, and rock sugar are commonly added for flavor. The finished dish is soft, tender, and elastic.
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  Lemon Passion Fruit Juice

  Lemon passionfruit juice is made from fresh lemons and passion fruits. Slice or juice the lemon, extract the passion fruit pulp, mix with water and sugar, then stir well. Serve chilled or with ice.
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  Coconut Chicken Hot Pot

  Coconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
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  Fried Tofu Skin

  Fried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
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  精品娃娃菜

  精品娃娃菜以嫩娃娃菜为主要食材，经过清洗后切段，用蒜末、姜片爆香，加入适量清水或高汤煮制，最后调味勾芡，使菜叶软嫩入味。
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  Mango Coconut Jelly

  Mango coconut jelly is a dessert made primarily from mango and coconut milk. The mango flesh is mashed and mixed with coconut milk, sweetened with an appropriate amount of sugar, then poured into molds and chilled until set. The finished product is semi-transparent with a smooth and delicate texture.
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  Green Grape Coconut Jelly

  Green grape coconut jelly is made from green grapes and coconut milk. After removing seeds, green grapes are blended into pulp, mixed with coconut milk and gelatin powder, then chilled in molds to set. The finished product is transparent or semi-transparent with a fresh green grape aroma and coconut milk fragrance.

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