Lizi Ba Nine Grid Old Hot Pot
Hot pot · ⭐ 3.8
No. 131 Youhang Road, Annex No. 2, Youhang Garden
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 131 Youhang Road, Annex No. 2, Youhang Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dessert Snacks, Fresh Snowflake Beef, Steamed Duck Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: No. 131 Youhang Road, Annex No. 2, Youhang Garden
- Popular dishes: Dessert Snacks, Fresh Snowflake Beef, Steamed Duck Intestines, Spicy Soup Base, Handmade Dill Pork Meatballs
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Dishes
Dessert SnacksSweet snacks are small, delicious treats often made with rice, beans, and coconut milk, enjoyed as a dessert or snack.
Fresh Snowflake BeefFresh snowflake beef uses high-quality beef with fine marbling, thinly sliced and quickly cooked in broth or spicy soup for a tender and flavorful experience.
Steamed Duck IntestinesFresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
Spicy Soup BaseSpicy broth base made with beef tallow, chili, Sichuan peppercorns, and doubanjiang, simmered with stock. Common ingredients include garlic, ginger, scallions, star anise, and cinnamon to enhance flavor.
Handmade Dill Pork MeatballsHandmade pork meatballs with fresh dill, seasoned and simmered to perfection for a tender, aromatic bite.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Black Pig Belly MeatA premium cut from black pork, featuring layers of fat and lean, slow-cooked or braised for a rich, tender flavor.