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Le Ya Song Peking Duck (Beiq7 Jia Dian)

北京菜 · ⭐ 3.8

Inside the exit of Yongxian Premium Supermarket, Feicui Park Parkli, Yard No. 11, Zhuoyue Road

Dishes

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  Complete Condiment Set

  A set of condiments typically includes garlic paste, ginger, green onions, cilantro, chili oil, soy sauce, vinegar, and sesame paste, used to enhance the flavor of main dishes or side dishes. Preparation involves mixing ingredients in proportion or packaging separately for immediate use.
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  Original Duck Frame

  Original flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
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  Salt-and-pepper Duck Frame

  Sichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
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  Spicy Turkey Noodles

  Spicy turkey ramen is a flavorful instant noodle dish featuring noodles, chili sauce, and seasoning packets. Cook noodles, mix with chili sauce, add vegetables, eggs, or meat, then stir and enjoy.
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  Fried Meatballs

  Fried meatballs are made by mixing pork mince, green onion and ginger paste, egg, and starch, then shaped into balls and deep-fried until golden and crispy. The result is crunchy outside and tender inside with rich flavor.
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  Roasted Pear

  Baked pear is a dish using pear as the main ingredient. After washing and removing the core, pears are baked in an oven or over charcoal until soft and tender, with a touch of rock sugar or honey added for flavor. As water evaporates during cooking, the texture becomes rich and sweet.
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  Special Crispy Pork Strips

  Special crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. No extra seasonings are added—flavor comes from the meat's natural aroma and the crispy outer layer.
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  Old Beijing Fried Meatballs

  Old Beijing fried meatballs are a traditional Beijing snack made from pork filling mixed with scallions, ginger, egg, and starch, shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and juicy.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Lotus Leaf Spring Rolls

  Lotus leaf spring rolls are a traditional snack, made by wrapping thin spring roll wrappers in fresh lotus leaves, with fillings commonly including stir-fried vegetables and shredded meat. The spring roll wrappers are paper-thin, and the delicate fragrance of the lotus leaf blends harmoniously with the flavorful filling. When eaten, the dish offers both the subtle aroma of the lotus leaf and the chewy texture of the wrapper along with the savory taste of the filling.
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  Cucumber

  After washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.

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