Nichino Original Cut Meat & Sushi (Chongqing Yinxiangcheng Store)
日料 · ⭐ 4.1
5th Floor, Yinxiang City, No. 10 Huasheng Road (420 meters on foot from Exit 1 of Hualongqiao Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Yinxiang City, No. 10 Huasheng Road (420 meters on foot from Exit 1 of Hualongqiao Metro Station). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pork Belly, Orleans Chicken Wings, Angus Beef Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 日料
- Rating: 4.1
- Address: 5th Floor, Yinxiang City, No. 10 Huasheng Road (420 meters on foot from Exit 1 of Hualongqiao Metro Station)
- Popular dishes: Premium Pork Belly, Orleans Chicken Wings, Angus Beef Belly, Signature Sushi, Premium Angus Top Blade
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Dishes
Premium Pork BellyPremium pork belly marinated and slowly braised to tender perfection, rich in flavor and melt-in-your-mouth texture.
Orleans Chicken WingsOrleans chicken wings are made with chicken wings marinated in a special sauce and then grilled or baked, resulting in a crispy skin and tender meat with a distinctive flavor.
Angus Beef BellyAngus beef belly uses premium Angus beef's fatty cut, marinated and slow-cooked or charcoal-grilled to retain tenderness and rich fat aroma.
Signature SushiOur signature sushi features fresh seaweed wrapped around soft, seasoned rice, topped with a variety of seafood such as salmon, tuna, and eel, paired with a refreshing wasabi and a specially crafted sauce, delivering a culinary experience that delights the eyes, nose, and palate.
Premium Angus Top BladePremium Angus top blade, tender and juicy, slow-cooked and sliced, served with black pepper or red wine sauce.
Scallion Salted Beef Tongue SlicesA dish made from thinly sliced beef tongue, seasoned with scallions and salt, offering a tender and savory flavor.
Sirloin SteakSirloin steak is a Western dish made from beef tenderloin, marinated and then pan-seared to a golden crust while keeping the inside tender and juicy.
Forever LoveChong Ai Yi Sheng is a dish made with chicken breast and vegetables like carrots and green peppers. Chicken slices are marinated, stir-fried with veggies, then thickened with a sauce for a tender, colorful meal.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Beef CubesSnowflake beef cubes are made from high-quality tenderloin beef, cut into small cubes and marinated with seasonings, then quickly stir-fried or pan-seared at high heat. The finished dish features tender meat with a slightly charred surface and a juicy interior.