Close

Qianli Taizhou Fish Market (Wuhan SKP Store)

江浙菜 · ⭐ 4.2

Shop No. D5005, 5th Floor, Wuhan SKP Department Store, No. 18 Shahu Avenue, Shuiguohu Subdistrict

Dishes

• 

  Farmhouse Tofu Hot Pot

  Farmhouse tofu stew features soft tofu with pork belly, mushrooms, and greens, slow-cooked in a clay pot. Tofu is blanched, then simmered with pork, mushrooms, scallions, and ginger in broth or water.
• 

  Ginger-Flavored Pork Stomach Chicken Stew

  Ginger pork stomach chicken is a dish made with pork stomach and chicken. After cleaning, the pork stomach is stewed with chicken and seasoned with ginger juice, giving the broth a rich ginger aroma. It's slowly simmered to blend flavors and create a soft, delicious texture.
• 

  Stewed Fresh Catch from East China Sea

  Home-style braised East China Sea delicacy features fresh sea fish like sea bass or yellow croaker, seasoned with ginger, scallions, garlic, soy sauce, cooking wine, and water, slowly simmered to tender perfection with rich, flavorful broth.
• 

  Dry-Braised Yellow Croaker

  Dry-burned yellow croaker is made with yellow croaker as the main ingredient. The fish is first marinated to absorb flavors, then pan-fried until golden brown on both sides. It is then slowly braised with scallions, ginger, garlic, and seasonings until the sauce thickens, resulting in tender fish and a rich, fragrant broth.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Brown Sugar Sesame Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with a mixture of sesame and brown sugar, boiled until soft and sweet.
• 

  Crispy Fried Fish Floss

  Fresh fish meat is marinated, coated in a thin batter, and deep-fried until golden and crispy. The texture is crunchy on the outside and tender inside, with a fresh fish flavor and subtle toasty aroma.
• 

  Crab Baked Noodles

  Crab baked noodles use fresh crab and noodles as main ingredients. After cleaning the crab, it's baked with noodles in an oven. Garlic, ginger, and green onions are typically added for flavor.
• 

  Wild East China Sea Yellow Croaker

  Freshly caught wild yellow croaker from the East China Sea, steamed or braised to preserve its delicate texture and natural flavor.
• 

  Spring Roll Wrapped in Pancake

  Steamed pancake rolls are made by wrapping thin dough sheets around various stir-fried fillings such as pork, shrimp, tofu, eggs, carrots, and chives, then rolled into a筒 shape for eating.
• 

  Fish Market Tofu

  A home-style dish made with soft tofu, fresh fish slices or fish balls, mushrooms, and greens, simmered in a savory broth.
• 

  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.
• 

  Yellow Croaker with Shark Fin Soup

  Huangyu Huajiao Soup features yellow croaker and bird's nest, with boneless fish chunks and soaked bird's nest stewed together, enhanced with ginger and scallions, slowly simmered for a clear broth, tender fish, and soft, nutritious gelatin.

Reviews