Shi Yi Chaoshan Private Kitchen
特色菜 · ⭐ 4.0
Unit 201, Building A, Xiongxin Property, No. 130 Longkou Middle Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 201, Building A, Xiongxin Property, No. 130 Longkou Middle Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Grain Jellyfish Soup, Braised Dish Platter, Braised Goose Head in Braising Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.0
- Address: Unit 201, Building A, Xiongxin Property, No. 130 Longkou Middle Road
- Popular dishes: Five-Grain Jellyfish Soup, Braised Dish Platter, Braised Goose Head in Braising Sauce, Sea Cucumber, Crispy Pepper Golden Ribs
China trip · China travel
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Dishes
Five-Grain Jellyfish SoupA nourishing dish made by slow-cooking fish maw with five grains like millet, brown rice, and oats, resulting in a soft, savory flavor.
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Braised Goose Head in Braising SauceBraised goose head seasoned with aromatic spices and slow-cooked in a rich braising sauce, resulting in tender, flavorful meat.
Sea CucumberSea cucumber is a marine organism commonly used in Chinese cuisine. Main ingredients are dried or fresh sea cucumbers, which after soaking, can be stewed or braised with chicken, ham, abalone, and other ingredients.
Crispy Pepper Golden RibsCrispy Pepper Golden Ribs is a dish primarily made with pork ribs. The main preparation involves cutting the ribs into sections, marinating them for flavor, coating them lightly with flour, and deep-frying until golden and crispy. In a separate wok, dried chili peppers, Sichuan peppercorns, and crispy peppers are stir-fried until fragrant, then quickly tossed with the fried ribs. The dish features a crispy exterior and tender interior, with the aroma of peppers permeating the ribs, offering a rich texture.
Oyster OmeletteOyster omelet is a traditional dish made primarily from fresh oysters, eggs, starch, and scallions. The preparation involves washing the oysters, mixing them with eggs, starch, scallions, and other ingredients, then frying the mixture in a flat pan until both sides are golden brown.
Pan-Fried Mixed FishA dish featuring a variety of fresh fish, marinated and pan-fried until crispy outside and tender inside, highlighting the natural flavor of the seafood.