Qingya Ju Hot Pot Shop (Liansheng Community Branch)
小吃快餐 · ⭐ 3.6
No. 26-2 Dongling West Road, Gate -1
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-2 Dongling West Road, Gate -1. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-fried Potato Slices with Chestnuts, Special Chili Sauce, Casserole Meatballs with Bok Choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 26-2 Dongling West Road, Gate -1
- Popular dishes: Stir-fried Potato Slices with Chestnuts, Special Chili Sauce, Casserole Meatballs with Bok Choy, Tendon Cake, Fennel Roasted Peanuts
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-fried Potato Slices with ChestnutsStir-fried potato slices with chestnuts is a dish made mainly with potato slices and chestnuts, stir-fried with oil. The taste is fresh and fragrant, with a crisp and tender texture, and a light flavor.
Special Chili SauceA spicy condiment made from fresh red chilies, garlic, ginger, and fermented bean paste, ideal for dipping, mixing into noodles, or enhancing savory dishes.
Casserole Meatballs with Bok ChoyCasserole Meatballs with Bok Choy is a homely stew dish featuring pork meatballs, bok choy, and clear broth. The preparation involves seasoning minced pork, mixing until elastic, shaping into balls, and simmering them gently in a clay pot with broth. Once the meatballs are cooked through, cleaned bok choy is added and briefly cooked until the leaves soften and absorb the savory broth. The dish presents a clear soup, tender and springy meatballs, and refreshing bok choy.
Tendon CakeNoodles are a thin, delicate wheat-based food, made primarily from flour and carefully kneaded and pan-fried. The preparation process includes mixing the dough, letting it rest, rolling it out, and then cooking it on a griddle. The finished product is transparent and elastic, perfect for wrapping around various dishes.
Fennel Roasted PeanutsA dish made by roasting peanuts with fennel seeds, resulting in a fragrant and crunchy snack or appetizer.
Spicy Boiled Scallop MeatSpicy braised scallop meat is made primarily from fresh scallop meat, combined with spices such as chili peppers, Sichuan peppercorns, star anise, and bay leaves, and prepared through a braising process. The scallop meat is first blanched to remove any fishy odor, then slowly simmered in a specially prepared spicy braising sauce to fully absorb the flavors of the spices.
Spicy Braised SnailSpicy braised whelks use fresh whelks as the main ingredient, cleaned and slowly simmered in a seasoned broth with various spices like chili, Sichuan pepper, star anise, and cinnamon to absorb rich flavors.