Kuan Zuo (Lubo Garden Branch)
Hot pot · ⭐ 4.8
No. 220, Yangzi River Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 220, Yangzi River Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fuling Freshly Squeezed Vegetable, Bamboo Shoot Shell, Old Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Hot pot
- Rating: 4.8
- Address: No. 220, Yangzi River Avenue
- Popular dishes: Fuling Freshly Squeezed Vegetable, Bamboo Shoot Shell, Old Ice Jelly, Fatty Dumpling, Spicy Chicken in Broth
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Dishes
Fuling Freshly Squeezed VegetableFuling freshly squeezed vegetable is a specialty fermented vegetable from Fuling, Chongqing, made by salting and fermenting fresh mustard or cabbage, then pressing to extract juice. It has a tangy, crisp texture and is rich in lactic acid bacteria, commonly served as a side dish or seasoning.
Bamboo Shoot ShellBamboo shoot husk is a dish made primarily from bamboo shoot shells. After cleaning and blanching to remove bitterness, it's stewed or stir-fried with meat, vegetables, or seasonings to absorb the flavors.
Old Ice JellyA traditional Sichuan cold dessert made from natural plant gel, served with brown sugar syrup, peanuts, and fruit cubes for a refreshing summer treat.
Fatty DumplingA traditional Chinese dish made with fatty pork belly, slow-cooked or braised until tender, often served with potatoes or beans for a rich, savory flavor.
Spicy Chicken in BrothBaba Chicken is a dish made primarily with chicken, combined with various vegetables and seasonings. Thinly sliced chicken is soaked together with different vegetables in a specially prepared spicy and numbing sauce, allowing each piece of chicken and vegetable to fully absorb the flavor of the seasoning. Finally, it is served in a bowl, presenting a colorful and appetizing appearance with a spicy and numbing taste.
Yin-Yang Tomato Hot PotYangcheng Tomato Hot Pot features tomato as the main ingredient, divided into two sides: one side is clear or tomato broth, the other spicy麻 (má) broth. Main ingredients include fresh tomatoes, beef slices, tofu, mushrooms, and vegetables. First, tomatoes are stir-fried to extract juice for the base broth, then seasoned and boiled, finally cooking ingredients separately in each section.
Yellow CroakerYellow catfish is a dish made primarily from yellow catfish. The fish is cleaned, pan-fried until golden on both sides, then stewed or braised with chili, ginger, garlic, and other seasonings to infuse flavor into the flesh.