Deyi Pavilion
其他美食 · ⭐
No. 212, Baima Community, Huanglongxi Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Baima Community, Huanglongxi Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Fish Head, Spicy Sichuan-Style Boiled Fish with Scallion Stir-Fry, Spicy Chili Sauce with Local Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating:
- Address: No. 212, Baima Community, Huanglongxi Town
- Popular dishes: Chopped Chili Fish Head, Spicy Sichuan-Style Boiled Fish with Scallion Stir-Fry, Spicy Chili Sauce with Local Chicken, Sour Cabbage Fish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Spicy Sichuan-Style Boiled Fish with Scallion Stir-FrySpicy Sichuan-style boiled fish with scallion stir-fry is a Sichuan dish made with croaker fish, chili, and Sichuan peppercorns. It is cooked in broth after stir-frying scallions and ginger.
Spicy Chili Sauce with Local ChickenSpicy chili sauce with local chicken is a dish made with local chicken and seasoned with spicy chili sauce. The chicken meat is firm, and the chili sauce is made from chili peppers and spices, with a rich and spicy flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.