Kang Erjie Skewers (Dazhai Road Branch)
Hot pot · ⭐ 4.3
Opposite the south gate of Bizeyuan, Dazhai Road (next to Zhangjun Ganshui Noodle Shop)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the south gate of Bizeyuan, Dazhai Road (next to Zhangjun Ganshui Noodle Shop). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Skewers, Rabbit Head, Spicy Luncheon Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.3
- Address: Opposite the south gate of Bizeyuan, Dazhai Road (next to Zhangjun Ganshui Noodle Shop)
- Popular dishes: Sichuan Skewers, Rabbit Head, Spicy Luncheon Meat, Spicy Instant Noodles, Spicy Rice Noodles
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Dishes
Sichuan SkewersSichuan skewers are a dish where various ingredients are threaded onto bamboo skewers and cooked in a spicy and numbing broth. Main ingredients include beef, lamb, chicken, tofu, vegetables, and mushrooms, chosen according to personal preference. To prepare, cut the ingredients into pieces, thread them onto skewers, then boil them in a spicy and numbing broth. Dipping sauce can be added when eating.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Spicy Luncheon MeatSpicy luncheon meat dish made by slicing luncheon meat and cooking it in hot soup or stir-frying with vegetables like cabbage or bean sprouts.
Spicy Instant NoodlesSpicy instant noodles made by boiling instant noodles with a spicy sauce and various ingredients like vegetables and meat.
Spicy Rice NoodlesDan Dan Noodles is a dish made with rice noodles, paired with vegetables, meat, or seafood, cooked in a special spicy and numbing broth. Main ingredients include rice noodles, beef, bean sprouts, and greens. The broth is made by simmering chili, Sichuan peppercorns, and doubanjiang, then cooking the ingredients in it.
Spicy Bean SproutsMao Douya is a dish featuring bean sprouts as the main ingredient. After blanching, the sprouts are stir-fried in hot oil with garlic and ginger, then mixed with a special spicy and numbing sauce to absorb flavor. Cooking requires precise heat control to maintain crispness.
Spicy Fragrant TofuA Sichuan dish featuring soft tofu simmered in a spicy, aromatic sauce with signature seasonings.
Braised Quail EggsPreserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
Secret-Recipe BrainA Sichuan dish made with pig brain marinated in a secret spice blend and steamed to perfection, offering a rich, smooth texture and savory flavor.
Silver EggA Chinese dish made primarily with eggs and served steamed, often with ham and mushrooms for a delicate, savory flavor.
Sesame TwistSesame twist is a traditional Chinese snack made primarily from flour, sugar, and oil. The ingredients are rolled into strips, folded in half, twisted into a braided shape, and then deep-fried until golden and crispy.