Ban Jiang Mala Ban • Mala Tang (Wangjing Store)
小吃快餐 · ⭐ 3.6
Floor 2, Room 202, Building 412, Wangjing Xiyuan Area 4
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Floor 2, Room 202, Building 412, Wangjing Xiyuan Area 4. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Low-fat Chicken Meatballs, Low-fat Rye Buckwheat Noodles, Qianye Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Floor 2, Room 202, Building 412, Wangjing Xiyuan Area 4
- Popular dishes: Low-fat Chicken Meatballs, Low-fat Rye Buckwheat Noodles, Qianye Tofu, Fresh Frozen Tofu, Free-range Quail Eggs
China trip · China travel
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Dishes
Low-fat Chicken MeatballsLean chicken meatballs made from chicken breast, eggs, starch, and a small amount of seasonings. Chicken is minced and mixed with ingredients, then shaped into balls and steamed or boiled until fully cooked.
Low-fat Rye Buckwheat NoodlesLow-fat rye buckwheat noodles are made primarily from rye flour and buckwheat flour, offering a firm and elastic texture. No oil is added during production, and the noodles are cooked by boiling or steaming. They can be paired with vegetables, lean meats, or soy products for a refreshing taste, making them ideal for health-conscious individuals.
Qianye TofuQianye tofu is made primarily from soy protein powder and starch, with a delicate and tender texture. To prepare, slice the Qianye tofu and then pan-fry, stir-fry, or grill until the surface turns golden brown, then serve with vegetables or other accompaniments.
Fresh Frozen TofuFresh tofu is frozen and thawed to create a porous texture, then used in cooking. Common methods include stewing, stir-frying, or as a soup ingredient.
Free-range Quail EggsFarm-raised quail eggs are made from fresh quail eggs, which are washed and boiled in hot water until fully cooked, then peeled. They can be pan-fried, stir-fried, or enjoyed cold as a dish, preserving their original flavor.
Deep-Sea Lobster DumplingsDeep-sea lobster dumplings are made from fresh deep-sea lobster meat. After removing the shells, the meat is finely chopped and mixed with egg white, starch, and a small amount of salt until well blended. The mixture is then shaped into balls and cooked by boiling or steaming. The finished product has a pure white color and a tender, elastic texture.
Crispy Corn SausageCrispy corn sausage made with corn kernels and pork, seasoned and stuffed into casings, then steamed or pan-fried. The outer crust is crispy while the inside remains tender, blending the sweetness of corn with the savory meat flavor.
Spinach Knife-Cut NoodlesSpinach knife-cut noodles is a noodle dish primarily made with fresh spinach and specially crafted knife-cut noodles. The noodles, hand-carved to a unique wide and thick shape, offer a resilient and chewy texture. Spinach provides rich nutrition and a refreshing taste, blending perfectly with the noodles during cooking to create a vibrant, colorful, and nutritionally balanced dish.