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Lanhewang Beef Noodles (Qujiang Store)

小吃面食 · ⭐ 4.1

No. 3269 Yanxiang Road, Northeast Corner of the Intersection of Yanxiang Road and South Third Ring Road, Unit 10201, 2nd Floor, Building H, Wangzuo Qujiang

Dishes

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  Lanzhou Cold Noodles

  Lanzhou cold noodles are made with hand-pulled noodles, cooled after boiling for a smooth, chewy texture. Topped with cucumber, carrot, and bean sprouts, then dressed in a sauce of sesame paste, vinegar, soy sauce, garlic, and chili oil.
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  Lanzhou Yogurt

  Lanzhou yogurt is a beverage made from milk through lactic acid fermentation. Fresh milk is heated, cooled to an ideal temperature, inoculated with lactic acid bacteria, and fermented for several hours in a constant temperature environment until it thickens and develops a unique flavor. The finished product has a thick texture and a mild sour taste.
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  Dry Tossed Noodles

  Dry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
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  Dry-Fried Noodles

  Dry-fried noodles is a noodle dish made by stir-frying noodles with vegetables, meat, and other ingredients. The noodles are first cooked to about half-done, then stir-fried in a wok with the配料 until they become dry and fragrant, turning golden brown and visually appealing.
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  Hand-held Lamb

  Hand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
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  Spicy Cucumber Salad

  Crisp cucumber salad is a cold dish made by washing cucumbers, smashing or cutting them into pieces, then mixing with garlic, chili oil, salt, vinegar, and sesame oil.
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  Grilled Beef Tendon

  A dish made by grilling beef tendon after marinating, known for its chewy texture and spicy flavor.
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  Milk Sweet Rice Wine

  Milk glutinous rice wine dessert is made primarily with milk and fermented glutinous rice. Heat milk to just below boiling, add glutinous rice wine, stir well, and adjust sweetness with sugar as preferred. Smooth texture with the distinctive fermentation aroma of glutinous rice wine and rich milk flavor.
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  Special Side Dish

  Specialty side dishes are usually made from a variety of fresh vegetables such as cucumbers, radishes, and green beans, processed by pickling or mixing with dressing, and seasoned with salt, vinegar, sugar, garlic, chili, and other spices. They have a crisp texture and unique flavor.
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  Refined Beef Noodles

  A refined beef noodle dish featuring slow-cooked beef brisket and hand-pulled noodles in a rich, savory broth.
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  Spicy Braised Beef Balls

  Spicy braised beef balls made from fresh beef, simmered in a secret spicy broth for rich flavor and tender texture.
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  Spicy Braised Eggs

  A savory dish made by simmering eggs in a spicy broth with aromatic spices, resulting in tender and flavorful eggs.

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