Weizhi Jue Meiwa Fish Hot Pot (Dayi Store)
Hot pot · ⭐ 4.8
No. 596–598 Panjia Street Section 4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 596–598 Panjia Street Section 4. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Triangle Peak, Crispy Tofu with Sauce, Basa Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.8
- Address: No. 596–598 Panjia Street Section 4
- Popular dishes: Triangle Peak, Crispy Tofu with Sauce, Basa Fish, Bamboo Shoot, Spicy Boneless Chicken Feet
China trip · China travel
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Dishes
Triangle PeakA traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
Crispy Tofu with SauceBaojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
Basa FishBasa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
Bamboo ShootFang bamboo shoots is a dish primarily made from fresh bamboo shoots, typically blanched and then stir-fried, simmered, or served cold. Garlic and ginger are commonly used for flavor, with optional additions of meat or mushrooms.
Spicy Boneless Chicken FeetBoneless spicy chicken feet is a dish made primarily from chicken feet, blanched to remove odor and then stir-fried with chili, Sichuan pepper, ginger, and garlic. The boneless chicken feet are soft and flavorful, perfect for pairing with meals.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Hot Blood FrogA spicy Sichuan dish featuring fresh bullfrog stir-fried with vegetables and a secret chili sauce, known for its tender texture and bold flavor.
Crispy Pork BitesA crispy fried pork dish made with tender pork belly, seasoned and deep-fried until golden brown, often served with salt and pepper.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Classic Spicy Frog LegsClassic Spicy Frog Legs features tender frog legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, spicy flavor.
Grapefruit Plum Juice DrinkA refreshing drink made with fresh grapefruit and traditional plum juice, served chilled with honey for a balanced sweet-tart flavor.
Squid BlossomSquid flowers are a dish made primarily from fresh squid, which is cut with floral patterns and quickly cooked by blanching or frying. During preparation, aromatics such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor while maintaining the squid's tender texture.