Yu Ni de Qing (Beijing Fangshan Liangxiang Store)
Sichuan cuisine · ⭐ 3.8
No. 26 Xueyuan North Street Courtyard, Building 7, 1st Floor, Room 102-6
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26 Xueyuan North Street Courtyard, Building 7, 1st Floor, Room 102-6. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Oil-Poured Chili Beef Noodles, Tomato Beef Stir-fry, Spicy Classic Black Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 26 Xueyuan North Street Courtyard, Building 7, 1st Floor, Room 102-6
- Popular dishes: Oil-Poured Chili Beef Noodles, Tomato Beef Stir-fry, Spicy Classic Black Fish, Spicy Sour Fish in Golden Soup, Spicy Boiled Beef with Sichuan Flavor
China trip · China travel
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Dishes
Oil-Poured Chili Beef NoodlesOil-poured chili beef noodles is a Chinese noodle dish made with beef tendons and noodles, topped with a special oil-poured chili sauce, offering a rich and spicy flavor.
Tomato Beef Stir-fryA Chinese dish featuring beef stir-fried with tomatoes, offering a savory and tangy flavor.
Spicy Classic Black FishMade with black fish as the main ingredient, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. The fish slices are marinated with wine and salt, then stir-fried with sautéed chili and pepper, and finally simmered in broth until flavorful.
Spicy Sour Fish in Golden SoupBlack fish hot and sour fish soup features black fish as the main ingredient, paired with pickled mustard greens, ginger slices, garlic cloves, dried chilies, and more. Slow-cooked in broth or water, the fish becomes tender and the soup rich.
Spicy Boiled Beef with Sichuan FlavorSpicy boiled beef is a hot dish made primarily with beef, combined with various spices and vegetables. Thinly sliced beef is marinated and then stir-fried in a pan with fermented broad bean paste, Sichuan peppercorns, chili peppers, and other seasonings, followed by simmering in beef broth or water. Finally, hot oil is poured over the dish and garnished with chopped green onions and sesame seeds.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.