Guliantian Eight Treasure Porridge Home-style Cuisine (Lianmeng Gaozhu Branch)
Home-style Chinese cuisine · ⭐ 4.5
No. 1, Lianmeng West Road, Axes 9–12
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at No. 1, Lianmeng West Road, Axes 9–12. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Millet and Pumpkin Porridge, Mountain Mushroom Dumpling, Handmade Vegetable Three Delicacies Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Home-style Chinese cuisine
- Rating: 4.5
- Address: No. 1, Lianmeng West Road, Axes 9–12
- Popular dishes: Millet and Pumpkin Porridge, Mountain Mushroom Dumpling, Handmade Vegetable Three Delicacies Dumplings, Handmade Braised Pork Buns, Century Egg and Pork Porridge
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Dishes
Millet and Pumpkin PorridgeXiaomi Golden Pumpkin Porridge is made with millet and pumpkin. After peeling and cubing the pumpkin, it's cooked together with millet. First rinse the millet, then add steamed or boiled pumpkin to the pot, and simmer until the grains are soft and the pumpkin blends into a thick porridge.
Mountain Mushroom DumplingA dish made with fresh mountain mushrooms stuffed in dough and steamed, offering a delicate, savory flavor.
Handmade Vegetable Three Delicacies DumplingsA handmade vegetarian dumpling filled with a savory blend of mushrooms, carrots, and tofu, offering a fresh and satisfying taste.
Handmade Braised Pork BunsHandmade buns filled with seasoned pork, steamed to perfection—soft, savory, and deeply flavorful.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Fish Stewed by the BoatmanA traditional Chinese dish featuring fresh fish simmered with fermented bean paste, chili, ginger, and garlic for a rich, spicy flavor.
菠萝桂花鸡球菠萝桂花鸡球是一道以鸡胸肉为主料，切成球状后用淀粉和蛋清腌制，再经油炸或滑炒至熟。搭配新鲜菠萝块和桂花蜜一同翻炒，使鸡肉吸收果香与甜味，口感鲜嫩多汁，色泽金黄诱人。
Guliantian Eight Treasure PorridgeA traditional Chinese health porridge made with eight ingredients including glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, simmered to a sweet and creamy consistency.
Bone Soup Tofu Stewed with Chinese CabbageA comforting dish made by simmering tofu and Chinese cabbage in a rich bone broth, resulting in a savory and nourishing meal.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.