Chu Miian Zhang Lao Zao (Zhongxin Future City Branch)
小吃面食 · ⭐ 4.1
No. 181 Wenxin Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 181 Wenxin Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Skin Dumplings, Dry Mixed Noodles with Offal, Dry-Mixed Sweet and Sour Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 4.1
- Address: No. 181 Wenxin Road
- Popular dishes: Big Skin Dumplings, Dry Mixed Noodles with Offal, Dry-Mixed Sweet and Sour Dumplings, Dry-Mixed Chicken Offal Noodles, Coconut Ice Glutinous Rice Wine
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Dishes
Big Skin DumplingsA traditional Sichuan snack made with thin wrappers filled with minced meat, boiled and served with spicy sauce. Known for its tender texture and bold flavor.
Dry Mixed Noodles with OffalDry tossed noodle with mixed sauce is a noodle dish primarily made with noodles, mixed sauce, and vegetables. The preparation involves boiling the noodles, draining them, then adding the stir-fried mixed sauce and vegetables, mixing thoroughly to evenly coat the noodles with the sauce.
Dry-Mixed Sweet and Sour DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a sweet and sour sauce, garnished with scallions and sesame seeds for a tangy, savory bite.
Dry-Mixed Chicken Offal NoodlesA spicy dry-mixed noodle dish featuring chicken offal, stir-fried with aromatic spices and served without broth.
Coconut Ice Glutinous Rice WineA refreshing dessert made from fermented glutinous rice wine, coconut milk, and ice, offering a sweet and slightly alcoholic taste.
Red Sugar Fermented Rice Flour BallsA traditional sweet dish made from glutinous rice flour, red sugar, and fermented rice wine, known for its soft, chewy texture and subtle alcoholic aroma.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Suzi Red Sugar Glutinous Rice BallsA traditional Sichuan snack made of fried glutinous rice balls soaked in red sugar syrup and sprinkled with sesame seeds.
Glutinous Rice Flour with Fermented Rice Wine and EggA traditional snack made from glutinous rice flour, fermented rice wine, and eggs, offering a soft, sweet, and subtly alcoholic flavor.