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韩宫宴烤肉·料理(西溪银泰店)

Barbecue · ⭐ 4.1

Unit 04017, 4th Floor, Building B, Xixi Intime City, No. 588, Shuanglong Road

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Wagyu Beef Tongue

  Thick-cut black beef tongue uses premium black beef tongue, cleaned and sliced thickly, blanched to remove odor, marinated, then pan-seared or grilled until fully cooked, preserving its tender texture and rich meaty aroma.
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  Wagyu Sashimi Rice

  Wagyu Sashimi Rice is a dish featuring premium wagyu beef marinated and grilled, sliced thin, and served over steamed short-grain rice. Sometimes seasoned with soy sauce, miso, or spices. The rice is soft yet firm, blending perfectly with the beef's rich aroma.
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  Wagyu Beef Short Ribs

  Wagyu short ribs made from premium Wagyu beef, marinated and grilled or charcoal-roasted to retain tender, juicy meat with a slightly charred surface.
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  Wagyu Snowflake Shank

  Premium Wagyu shank with marbled texture, slow-cooked and grilled to perfection for a tender, juicy bite.
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  Wagyu Snowflake Pork Ribs

  Premium Wagyu rib cuts with marbled fat, slow-cooked and seared for a tender, juicy texture and rich flavor.
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  Wagyu Snowflake Beef

  Wagyu snowflake meat uses premium Wagyu cuts with fine texture and evenly distributed fat like snowflakes. Typically cooked by grilling or charcoal roasting to preserve original flavor.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Imperial Wusangge

  A creative dish with tender chicken, mushrooms, and green peas simmered in a secret sauce, offering rich and savory flavors.
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  Imperial Beef Ribs

  Imperial Beef Ribs feature premium beef ribs marinated and grilled to perfection, served with a signature sauce for a rich, savory experience.
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  Fruit-Infused Beef Ribs

  Fruit-infused beef ribs made by slow-cooking tender beef ribs with apples, pears, and spices for a sweet and aromatic flavor.
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  Beef Galbi Stone Pot Rice

  Beef Galbi Stone Pot Rice features tender beef short ribs cooked with rice and vegetables in a stone pot, creating a rich, savory dish.
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  Spicy Beef with Special Flavor

  Special Flavor Beef is a dish made primarily with high-quality beef slices, stir-fried with a specially prepared spicy seasoning. During preparation, the beef slices are quickly stir-fried until they change color, then a secret sauce and vegetables are added for seasoning, and finally cooked until fully flavored.
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  Special Flavor Pork Belly

  A dish made with pork belly marinated in a special sauce and braised until tender, offering rich flavor and balanced texture.
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  Grass-fed Black Angus Beef with Oysters

  Grass-fed black beef oyster meat is a dish featuring grass-fed black beef and fresh oysters. The beef is marinated and quickly stir-fried with oysters to retain tenderness. A small amount of seasoning enhances flavor while preserving the original taste.
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  Premium Beef Short Ribs

  Premium beef short ribs marinated in secret sauce and slowly braised for tender, flavorful meat.
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  Snowflake Ribeye

  Snowflake beef short ribs are made from premium beef short ribs, carefully marinated and quickly grilled over high heat until the surface turns golden brown and the inside remains tender. The dish showcases the rich flavor of beef combined with the smoky aroma of charcoal grilling, enhanced by simple seasonings that highlight the natural taste of the ingredients.
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  Black Pepper Chicken Thigh

  Black pepper chicken thigh meat, featuring tender chicken thighs marinated and stir-fried or grilled with black pepper, onion, and green pepper for a rich, spicy flavor.
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  Black Angus Ribeye Steak

  High-quality black beef ribeye, tender and marbled with fat, grilled or pan-seared to perfection for a rich, savory flavor.

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